SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Subject meat quality
Showing results 1 to 5 of 5
| Preview | Issue Date | Title | Author(s) |
 | 2010 | Broiler meat quality: Protein and lipids of muscle tissue | Bogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon |
 | 2026 | Carcass Characteristics and Meat Quality of Two Serbian Indigenous Chicken Breeds: Comparative Assessment of Banat Naked Neck and Svrljig Hen | Škrbić, Zdenka; Petričević, Veselin; Rakonjac, Simeon; Dosković, Vladimir; Petričević, Maja; Tolimir, Nataša; Lukić, Miloš |
 | 2011 | Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systems | Bogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir |
 | 2023 | INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY | Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko |
 | 2017 | Meat quality of Redbro chickens reared extensive indoors affected by duration of fattening period | Škrbić, Zdenka; Lukić, Miloš; Petričević, Veselin; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon |
