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Browsing by Subject phenolics

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Showing results 1 to 6 of 6

Preview	Issue Date	Title	Author(s)
	2015	CHEMICAL AND ANTIOXIDANT PROPERTIES OF FULLY MATURED RASPBERRY FRUITS (RUBUS IDAEUS L.) PICKED IN DIFFERENT MOMENTS OF HARVESTING SEASON	Miletic Nemanja, Nemanja; Leposavić, Aleksandar; Popović, Branko; Mitrović, Olga; Kandić, Miodrag
	2022	Comparative analysis of antibacterial and antioxidant activity of three different types of honey	Đurovic, Vesna; Mandić, Leka; Mijatović, Milica; Miletić, Nemanja; Radovanović, Mirjana; Mladenović, Jelena; Pešaković, Marijana; Đukić, Dragutin
	2023	In silico antibiofilm potency of phenolic N-acyl hydrazones against selected bacterial strains	Branković, Jovica; Petrović, Zorica; Petrović, Vladimir
	2023	Phenolic N-acyl hydrazone derivatives: In silico assessment of potential antibacterial activity against selected G+ and G- strains	Branković, Jovica; Petrović, Zorica; Petrovic, Vladimir
	2019	Physico-chemical, antioxidant and antimicrobial properties of three different types of honey from Central Serbia	Sreckovic, Nikola; Mihailovic, Vladimir; Katanić Stanković, Jelena S.
	2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential	Čomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana

Showing results 1 to 6 of 6