1. University of Kragujevac Digital Archive

Browsing by Subject probiotics

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Showing results 1 to 3 of 3
PreviewIssue DateTitleAuthor(s)
Manuscript Grujovic et al..pdf.jpg2022Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probioticsGrujović, Mirjana; Mladenovic, Katarina; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica; Kocic-Tanackov, Suncica
FUNCTIONAL FOOD ADDITIVES.pdf.jpg2024Functional food additivesDjurovic, Vesna; Monika, Stojanova; Kureljušić, Jasna; Stojiljković, Jasmina; Mandić, Leka; Đukić, Dragutin
Petricevic AAS 2025.pdf.jpg2025Synbiotics as functional additives in broiler diets: Production and slaughter performancePetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Delić, Nikola; Petričević, Maja; Dosković, Vladimir; Rakonjac, Simeon
Showing results 1 to 3 of 3