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Browsing by Subject sensory properties

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PreviewIssue DateTitleAuthor(s)
Mladenovic et al. microorganisms.pdf.jpg2021Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety CharacteristicsMladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Bulut, Sandra; ILIČIĆ, MIRELA; Degenek, Jovana; Semedo-Lemsaddek, Teresa
HI casopis 12_3368_2012.pdf.jpg2012Textural and sensory properties of spreads with sucrose and maltitolPetković, Marko; Pajin, Biljana; Tomic, Jelena; Torbica, Aleksandra; Seres, Zita; Zaric, Danica; Soronja-Simovic, Dragana
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