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Browsing by Author Žugić Petrović T.

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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2020Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausageŽugić Petrović T.; Ilić P.; Grujović, Mirjana; Mladenovic, Katarina; Kocić-Tanackov S.; Čomić, Ljiljana
PaperMissing.pdf.jpg2018Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against EnterobacteriaceaeGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
10.1556-066.2018.47.2.5.pdf.jpg2018Effects of some potassium preservatives on physiological activities of selected food borne bacteriaMladenovic, Katarina; Grujović, Mirjana; Stefanović, Olgica; Žugić Petrović T.; Čomić, Ljiljana
PaperMissing.pdf.jpg2018Escherichia coli identification and isolation from traditional cheese produced in Southeastern SerbiaMladenovic, Katarina; Grujović, Mirjana; Žugić Petrović T.; Čomić, Ljiljana
10.24099-vet.arhiv.0007.pdf.jpg2018In vitro evaluation of the antimicrobial potential of streptococcus uberis isolated from a local cheese from southeastern SerbiaGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
PaperMissing.pdf.jpg2018Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristicsMladenovic, Katarina; Grujović, Mirjana; Žugić Petrović T.; Stefanović, Olgica; Čomić, Ljiljana
Showing results 1 to 6 of 6