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Browsing by Author Filipović, Jelena

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Preview	Issue Date	Title	Author(s)
	2021	Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder	Petković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Mileti N.; Radovanović J.
	2020	Chokeberry thin layer convective drying process modeling and energy efficiency estimation	Filipovic, Vladimir; Petković, Marko; Filipović, Jelena; Mileti N.; Đurović I.; Radovanović J.; Lukyanov, Alexandr
	2022	MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERS	Filipovic, Vladimir; Filipović, Jelena; Petković, Marko; Filipović I.; Miletic, Nemanja; Djurovic, Igor; Lukyanov, Alexandr
	2020	The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread	Đurović, Saša; Vujanović M.; Radojković M.; Filipović, Jelena; Filipovic, Vladimir; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Zeković Z.

Showing results 1 to 4 of 4