1. University of Kragujevac Digital Archive

Browsing by Author Radovanović J.

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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Mileti N.; Radovanović J.
PaperMissing.pdf.jpg2020Chokeberry thin layer convective drying process modeling and energy efficiency estimationFilipovic, Vladimir; Petković, Marko; Filipović, Jelena; Mileti N.; Đurović I.; Radovanović J.; Lukyanov, Alexandr
PaperMissing.pdf.jpg2018Development of new models for the estimation of deformation moduli in rock masses based on in situ measurementsRadovanović, Slobodan; Rankovic, Vesna; Anđelković, Vladimir; Divac, Dejan; Milivojevic, Nikola
10.3311-PPch.13783.pdf.jpg2019Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powderPetković, Marko; Đurović I.; Miletić N.; Radovanović J.
Showing results 1 to 4 of 4