SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Author Radovanović J.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
 | 2021 | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder | Petković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Mileti N.; Radovanović J. |
 | 2020 | Chokeberry thin layer convective drying process modeling and energy efficiency estimation | Filipovic, Vladimir; Petković, Marko; Filipović, Jelena; Mileti N.; Đurović I.; Radovanović J.; Lukyanov, Alexandr |
 | 2018 | Development of new models for the estimation of deformation moduli in rock masses based on in situ measurements | Radovanović, Slobodan; Rankovic, Vesna; Anđelković, Vladimir; Divac, Dejan; Milivojevic, Nikola |
 | 2019 | Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powder | Petković, Marko; Đurović I.; Miletić N.; Radovanović J. |