Browsing by Author Kocic-Tanackov, Suncica

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Showing results 1 to 13 of 13
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Manuscript Grujovic et al..pdf.jpg13-Jan-2022Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probioticsGrujović, Mirjana; Mladenovic, Katarina; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanović, Olgica; Kocic-Tanackov, Suncica
Manuscript Grujovic et al. - 1.pdf.jpg2022Duvan chvarci: Product characterization and comparison between traditional and industrial productionGrujović, Mirjana; Zugic Petrovic, Tanja; Mladenovic, Katarina; Tomović, Vladimir M.; Kocic-Tanackov, Suncica; Semedo-Lemsaddek, Teresa
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Zugic Petrovic, Tanja; Stanisavljevic, Dragana; Ilic, Predrag; Mladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Žugić Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Enterobacteriaceae_in_food_safety_with_an_emphasis.pdf.jpgNov-2021Enterobacteriaceae in food safety with an emphasis on raw milk and meatMladenović, Katarina; Grujović, Mirjana; Kiš, Maja; Fumeng, Sanja; Jaki Tkalec, Vesna; Stefanović, Olgica; Kocic-Tanackov, Suncica
Rad 7.1. Zugic Petrovic et al..pdf.jpg2016Karakterizacija koagulaza negativnih stafilokoka izolovanih iz suvog mesa ovčijeg trupa-Sjenička ovčija steljaŽugić Petrović, Tanja; Grujović, Mirjana; Mladenović, Katarina; Ilić, Predrag; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Zugic Petrovic 10.1590.fst17121.pdf.jpgMay-2021Lactobacillus curvatus from fermented sausages as new probiotic functional foodsPETROVIĆ, Tanja Žugić; ILIĆ, Predrag; Grujović, Mirjana; Mladenovic, Katarina; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Probiotic-Potential-ham.pdf.jpg2020Probiotic potential of autochthone microbiota from dry-rippened sheep hamŽugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Рад 3.8. Zugic Petrovic et al..pdf.jpg2019Quality and autochthonous microbiota of dry-cured sheep ham from western BalkansZugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Zugic Petrovic et al..pdf.jpg2019Quality and autochthonous microbiota of dry-cured sheep ham from western BalkansŽugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
10.12938-bmfh.2019-029.pdf.jpg1-Jan-2020Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acidStanojević-Nikolić, Slobodanka; Dimić G.; Mojović L.; Pejin J.; Radosavljević M.; Dukić-Vuković A.; Mladenović, Dragana; Kocić-Tanackov S.
Mladenovic et al. microorganisms.pdf.jpgDec-2021Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety CharacteristicsMladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Bulut, Sandra; ILIČIĆ, MIRELA; Degenek, Jovana; Semedo-Lemsaddek, Teresa
Rad 7.1. Zugic Petrovic et al..pdf.jpg2018КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉАZugic Petrovic, Tanja; Grujović, Mirjana; Mladenovic, Katarina; Ilić, Predrag; Kocic-Tanackov, Suncica; Čomić, Ljiljana