Browsing by Author Gašić, Uroš

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PreviewIssue DateTitleAuthor(s)
2022Bioaccessibility of Salvia pratensis L. phenolic compounds during in vitro gastrointestinal digestionSreckovic, Nikola; Mišić, D; Gašić, Uroš; Mihailovic, Vladimir
10.1016-j.indcrop.2019.111932.pdf.jpg2020Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae) - A plant rich in rosmarinic acidKatanić Stanković, Jelena S.; Sreckovic, Nikola; Mišić D.; Gašić, Uroš; Imbimbo, Paola; Monti D.; Mihailovic, Vladimir
PaperMissing.pdf.jpg2022Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potentialSreckovic, Nikola; Mišić D.; Gašić, Uroš; Matić, Sanja; Katanić Stanković, Jelena S.; Mihailović, Nevena; Monti D.; D'Elia, Luigi; Mihailovic, Vladimir
PaperMissing.pdf.jpg2022Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from SerbiaKatanić Stanković, Jelena S.; Mićanović N.; Grozdanic, Nadja; Kostić, Aleksandar Ž.; Gašić, Uroš; Stanojkovic, Tatjana; Popović-Djordjević, Jelena
PaperMissing.pdf.jpg2020The functional food production: Application of stinging nettle leaves and its extracts in the baking of a breadĐurović, Saša; Vujanović M.; Radojković M.; Filipović, Jelena; Filipovic, Vladimir; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Zeković Z.
10.1016-j.foodchem.2018.07.154.pdf.jpg2019The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extractsCvetanović A.; Švarc Gajić J.; Zeković Z.; Jerković J.; Zengin G.; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Soares, Cristina; Barroso, M. Fátima; Delerue-Matos, Cristina; Đurović, Saša