SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Author Milijasevic M.
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) |
 | 2019 | Air quality and impact on food safety | Vesković-Moračanin, Slavica; Memiši, Nurgin; Đukić, Dragutin; Milijasevic M.; Borović B.; Rašeta M. |
 | 2022 | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods | Vesković-Moračanin, Slavica; Stefanović, Srđan; Borović, Branka; Nastasijevic, Ivan; Milijasevic, Milan; Stojanova, Monika; Đukić, Dragutin |
 | 2017 | Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L | Đukić, Dragutin; Mašković, Pavle; Vesković Moračanin, Slavica; Kurćubić V.; Milijasevic M.; Babić J. |
 | 2022 | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese | Vesković-Moračanin, Slavica; Đukić, Dragutin; Velebit, Branko; Borović, Branka; Milijasević, Milan; Stojanova, Monika |
