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Browsing by Author Vesković-Moračanin, Slavica

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)
Veskovic_Moracanin_2019_IOP_Conf._Ser.__Earth_Environ._Sci._333_012111.pdf.jpg2019Air quality and impact on food safetyVesković-Moračanin, Slavica; Memiši, Nurgin; Đukić, Dragutin; Milijasevic M.; Borović B.; Rašeta M.
PaperMissing.pdf.jpg2014Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausageKurćubić, Vladimir; Mašković, Pavle; Vujic J.; Vranić D.; Vesković-Moračanin, Slavica; Okanovic, Djordje; Lilic J.
0354-95422253049V.pdf.jpg2022Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foodsVesković-Moračanin, Slavica; Stefanović, Srđan; Borović, Branka; Nastasijevic, Ivan; Milijasevic, Milan; Stojanova, Monika; Đukić, Dragutin
PaperMissing.pdf.jpg2014Bacteriocins produced by lactic acid bacteria - A reviewVesković-Moračanin, Slavica; Đukić, Dragutin; Memiši, Nurgin
10.1088-1755-1315-85-1-012064.pdf.jpg2017Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum LĐukić, Dragutin; Mašković, Pavle; Vesković Moračanin, Slavica; Kurćubić V.; Milijasevic M.; Babić J.
PaperMissing.pdf.jpg2022Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheeseVesković-Moračanin, Slavica; Đukić, Dragutin; Velebit, Branko; Borović, Branka; Milijasević, Milan; Stojanova, Monika
1450-71881445011D.pdf.jpg2014Effect of bread dough mixing method on rye bread qualityĐukić, Dragutin; Radović, Milorad; Mandić, Leka; Vesković-Moračanin, Slavica
10.1088-1755-1315-854-1-012102.pdf.jpg2021Organic agriculture - Importance and developmentVesković-Moračanin, Slavica; Đukić, Dragutin; Saponjić M.; Ostojić, Zoran
Showing results 1 to 8 of 8