SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Author Vesković-Moračanin, Slavica
Showing results 1 to 7 of 7
| Preview | Issue Date | Title | Author(s) |
 | 2019 | Air quality and impact on food safety | Vesković-Moračanin, Slavica; Memiši, Nurgin; Dukić D.; Milijasevic M.; Borović B.; Rašeta M. |
 | 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir; Mašković, Pavle; Vujic J.; Vranić D.; Vesković-Moračanin, Slavica; Okanovic, Djordje; Lilic J. |
 | 2022 | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods | Vesković-Moračanin, Slavica; Stefanović, Srđan; Borović, Branka; Nastasijevic, Ivan; Milijasevic, Milan; Stojanova, Monika; Đukić, Dragutin |
 | 2014 | Bacteriocins produced by lactic acid bacteria - A review | Vesković-Moračanin, Slavica; Đukić, Dragutin; Memiši, Nurgin |
 | 2017 | Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L | Đukić, Dragutin; Mašković, Pavle; Vesković Moračanin, Slavica; Kurćubić V.; Milijasevic M.; Babić J. |
 | 2014 | Effect of bread dough mixing method on rye bread quality | Đukić, Dragutin; Radović, Milorad; Mandić, Leka; Vesković-Moračanin, Slavica |
 | 2021 | Organic agriculture - Importance and development | Vesković-Moračanin, Slavica; Đukić, Dragutin; Saponjić M.; Ostojić, Zoran |
