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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
Browsing by Author
Mladenovic, Katarina
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Showing results 18 to 37 of 56
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Issue Date
Title
Author(s)
2020
Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor
Grujović, Mirjana
;
Mladenovic, Katarina
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2019
Dry-fermented sausage as probiotic carrier food
Žugić Petrović, Tanja
;
Ilić, Predrag
;
Grujović, Mirjana
;
Mladenović, Katarina
;
Stanisavljević, Dragana
;
Čomić, Ljiljana
2022
Duvan chvarci: Product characterization and comparison between traditional and industrial production
Grujović, Mirjana
;
Zugic Petrovic, Tanja
;
Mladenovic, Katarina
;
Tomović, Vladimir M.
;
Kocic-Tanackov, Suncica
;
Semedo-Lemsaddek, Teresa
2018
Effect of different packaging conditions on shelf–life of ham
Zugic Petrovic, Tanja
;
Stanisavljević, Dragana
;
Ilić, Predrag
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2018
Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)
Zugic Petrovic, Tanja
;
Stanisavljevic, Dragana
;
Ilic, Predrag
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana
2018
Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)
Žugić Petrović, Tanja
;
Stanisavljević, Dragana
;
Ilić, Predrag
;
Mladenović, Katarina
;
Grujović, Mirjana
;
Kocić-Tanackov, Sunčica
;
Čomić, Ljiljana
2022
Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardii
Arsenijević, Dejan
;
Jovanović, Milena
;
Pecić, Katarina
;
Grujović, Mirjana
;
Marković, Katarina
;
Šeklić, Dragana
2018
Effects of some potassium preservatives on physiological activities of selected food borne bacteria
Mladenovic, Katarina
;
Grujović, Mirjana
;
Stefanović, Olgica
;
Žugić Petrović T.
;
Čomić, Ljiljana
2021
Enterobacteriaceae in food safety with an emphasis on raw milk and meat
Mladenović, Katarina
;
Grujović, Mirjana
;
Kiš, Maja
;
Fumeng, Sanja
;
Jaki Tkalec, Vesna
;
Stefanović, Olgica
;
Kocic-Tanackov, Suncica
2022
Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts
Stefanović, Olgica
;
Mladenovic, Dijana
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Ivanovic, D
2018
Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia
Mladenovic, Katarina
;
Grujović, Mirjana
;
Žugić Petrović T.
;
Čomić, Ljiljana
2016
Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities
Grujović, Mirjana
;
Mladenovic, Katarina
;
Stefanović, Olgica
;
Vasić, Sava
;
Čomić, Ljiljana
2007
Grafeni - aromatični džinovi
Gutman, Ivan
;
Furtula, Boris
;
Marković, Katarina
2022
Grape stalks as a source of antioxidant and antimicrobial substances and their potential application
Radojevic, Ivana
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Vasić, Sava
2020
The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese
Mladenović, Katarina
;
Grujović, Mirjana
;
Nikodijević, Danijela
;
Čomić, Ljiljana
2019
In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
;
Glišović, Aleksandar
2018
In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia
Grujović, Mirjana
;
Mladenovic, Katarina
;
Djilas, Milan
;
Stefanović, Olgica
;
Čomić, Ljiljana
2018
In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
2018
In vitro evaluation of the antimicrobial potential of streptococcus uberis isolated from a local cheese from southeastern Serbia
Grujović, Mirjana
;
Mladenovic, Katarina
;
Žugić Petrović T.
;
Čomić, Ljiljana
2017
In vitro interaction between Agrimonia eupatoria L. extracts and antibiotic
Grujović, Mirjana
;
Mladenović, Katarina
;
Stefanović, Olgica
;
Zugic Petrovic, Tanja
;
Čomić, Ljiljana