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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
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Results 1-10 of 14 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
2020
Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)
Mladenovic, Katarina
;
Grujović, Mirjana
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2020
Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Čomić, Ljiljana
;
Radojevic, Ivana
;
Vasić, Sava
;
Mladenović, Katarina
;
Grujović, Mirjana
2020
Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor
Grujović, Mirjana
;
Mladenovic, Katarina
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2020
Probiotic potential of autochthone microbiota from dry-rippened sheep ham
Žugić Petrović, Tanja
;
Ilić, Predrag
;
Mladenović, Katarina
;
Grujović, Mirjana
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana
2020
Contribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy products
Mladenović, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2021
The probiotic potential and evaluation of the safety aspects of enterococcus sp. Strains isolated from traditionally made serbian cheese
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
2022
UNEXPLORED BIOLOGICAL PROPERTIES AND PHYTOCHEMICAL CHARACTERIZATION OF METHANOLIC EXTRACTS OF ACHILLEA AGERATIFOLIA SUBSP. SERBICA (NYMAN) HEIMERL
Radojevic, Ivana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
;
Rakovic, Ivana
;
Milošević-Đorđević, Olivera
;
Grujičić, Darko
;
Markovic Aleksandra
;
Tubić Vukajlović Jovana
;
Đelić, Gorica
;
Topuzovic, Marina
;
Mihailović, Nevena
2021
Lactobacillus curvatus from fermented sausages as new probiotic functional foods
PETROVIĆ, Tanja Žugić
;
ILIĆ, Predrag
;
Grujović, Mirjana
;
Mladenovic, Katarina
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana
2022
PROBIOTIC POTENTIAL OF LACTOBACILLUS ANDLEUCONOSTOC STRAINS ISOLATED FROM TRADITIONAL SPONTANEOUSLY FERMENTED SHEEP HAM
Petrović, Ružica
;
Ilić P.
;
Mladenovic, Katarina
;
Djilas, Milan
;
Tanackov I.
;
Čomić, Ljiljana
2020
The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
Discover
Author
11
Grujović, Mirjana
3
Radojevic, Ivana
2
Grujičić, Darko
2
Ilić P.
2
Jakovljević, Violeta
2
Kocic-Tanackov, Suncica
2
Markovic, Aleksandra
2
Mihailović, Nevena
2
Milošević-Đordjević, Olivera
2
Rakovic, Ivana
.
next >
Subject
1
autochthonous cheese
1
bile salt tolerance
1
biotechnology
1
cheese
1
cheese microbiology
1
cheese originating from Serbia
1
dairy food
1
dairy industry
1
Enterobacter gergoviae KGPMF 20
1
Enterococcus faecalis
.
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Date issued
9
2020
3
2022
2
2021
Journal
1
Journal of Animal & Plant Sciences