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PreviewIssue DateTitleAuthor(s)
10.1515-chem-2021-0191.pdf.jpg2021Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservationKačániová, Miroslava; Galovičová L.; Valkova V.; Tvrda E.; Terentjeva, Margarita; Žiarovská, Jana; Kunová, Simona; Savitskaya T.; Grinshpan D.; Štefániková, Jana; Felšöciová, Soňa; Vukovic, Nenad; Kowalczewski, Przemysław
10.3390-ani11113145.pdf.jpg2021Influence of essential oils on the microbiological quality of fish meat during storageKunová, Simona; Sendra, Esther; Hascik, Peter; Vukovic, Nenad; Vukić, Milena; Kačániová, Miroslava
PaperMissing.pdf.jpg2022Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential OilKačániová, Miroslava; Galovičová L.; Valkova V.; Chovancová H.; Štefániková, Jana; Čmiková N.; Vukić, Milena; Vukovic, Nenad; Kowalczewski, Przemysław
PaperMissing.pdf.jpg2022Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable QualityKačániová, Miroslava; Galovičová L.; Borotova P.; Vukovic, Nenad; Vukić, Milena; Kunová, Simona; Hanus, Paweł; Bakay, Ladislav; Zagrobelna E.; Kluz, Maciej; Kowalczewski, Przemysław
PaperMissing.pdf.jpg2022GC, GC/MS Analysis, and Biological Effects of Essential Oils from Thymus mastchina and Elettaria cardamomumVukovic, Nenad; Vukić, Milena; Obradović, Ana; Matić, Miloš; Galovičová L.; Kačániová, Miroslava
PaperMissing.pdf.jpg2021THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGEValkova V.; Chovancová H.; Galovičová L.; Štefániková, Jana; Vukovic, Nenad; Kačániová, Miroslava
10.3390-plants10071265.pdf.jpg2021Antimicrobial activity and chemical composition of essential oils against pathogenic microorganisms of freshwater fishKlūga A.; Terentjeva, Margarita; Vukovic, Nenad; Kačániová, Miroslava
10.3390-foods9030282.pdf.jpg2020Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in FoodsKačániová, Miroslava; Galovičová L.; Ivanišová E.; Vukovic, Nenad; Štefániková, Jana; Valková V.; Borotova P.; Ziarovska J.; Terentjeva, Margarita; Felšöciová, Soňa; Tvrda E.
PaperMissing.pdf.jpg2022Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food PreservationValkova V.; Chovancová H.; Galovičová L.; Borotova P.; Vukovic, Nenad; Vukić, Milena; Kačániová, Miroslava
10.3390-molecules25173956.pdf.jpg2020Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food ModelKačániová, Miroslava; Terentjeva, Margarita; Galovičová L.; Ivanišová E.; Štefániková, Jana; Valkova V.; Borotova P.; Kowalczewski, Przemysław; Kunová, Simona; Felšöciová, Soňa; Tvrda E.; Žiarovská, Jana; Benda Prokeinová R.; Vukovic, Nenad

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