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Results 1401-1410 of 1504 (Search time: 0.006 seconds).
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PreviewIssue DateTitleAuthor(s)
10.3390-metabo12010019.pdf.jpg2022The correlation between extracellular heat shock protein 70 and lipid metabolism in a ruminant modelPetrović, Miloš; Cincovic M.; Starič, Jože; Đoković, Radojica; Belic B.; Radinovic M.; Majkić, Mira; Ilic Z.
4-Ана В. Петровић.pdf.jpg2022O leksemi „neka“Petrović, Ana
PaperMissing.pdf.jpg2022The influence of vitamin D supplementation on the expression of mediators of inflammation in knee osteoarthritisDivjak, Ana; Jovanovic, Ivan; Matic, Aleksandar; Govedarica-Lucic A.; Gajovic, Nevena; Jurisevic, Milena; Jurisic Skevin, Aleksandra; Veselinovic, Mirjana
PaperMissing.pdf.jpg2022Possible association between COVID-19-caused stress and periodontal health – a pilot studyVujović, Sanja; Marjanović D.; Stevanovic, Mirjana; Bijelic B.; Đorđević V.; Staletovic D.; Joksimović E.; Desnica J.
PaperMissing.pdf.jpg2022Fire safety behavior model for residential buildings: Implications for disaster risk reductionM. Cvetković, Vladimir; Dragasevic, Aleksandar; Protić D.; Janković, Bojan; Nikolic, Neda; Milošević P.
SBB VB 2022.pdf.jpg2022Agriculture and the economic significance of livestock production for the Republic of SerbiaBogosavljević-Bošković Snežana; Petrović, Milun; Rakonjac, Simeon; Dosković, Vladimir; Đoković, Radojica; Petrović, Miloš
Paper-Bizic-Kraljevo - Corrected.pdf.jpg2022Analytical calculation of hollow railway axle in accordance with EN 13103Bižić, Milan; Petrović, Dragan
1450-81092202127A.pdf.jpg2022THE INFLUENCE OF THE APPLICATION OF DIFFERENT PLANT AQUEOUS EXTRACTS ON GRAIN AND PROTEIN YIELD IN SOYBEAN PRODUCTIONAbdurhman A.; Mamlić, Zlatica; Dozet, Gordana; Cvijanović, Gorica; Đukic, Vojin; Bajagić M.; Cvijanović V.
Vasileva, 2022, D. Aleksić.pdf.jpg2022Bajka o bajci Dejana AleksićaVasileva, Olja
PaperMissing.pdf.jpg2022Assessment of predictive models for estimation of water consumption in public preschool buildingsJurišević, Nebojša; Gordić, Dušan; Vukasinovic, Vladimir; Vukicevic, Arso

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