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PreviewIssue DateTitleAuthor(s)
Rad 7.1. Zugic Petrovic et al..pdf.jpg2018КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉАZugic Petrovic, Tanja; Grujović, Mirjana; Mladenovic, Katarina; Ilić, Predrag; Kocic-Tanackov, Suncica; Čomić, Ljiljana
1450-96362042113G.pdf.jpg2020The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteriaGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
PaperMissing.pdf.jpg2018In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern SerbiaGrujović, Mirjana; Mladenovic, Katarina; Djilas, Milan; Stefanović, Olgica; Čomić, Ljiljana
Probiotic-Potential-ham.pdf.jpg2020Probiotic potential of autochthone microbiota from dry-rippened sheep hamŽugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Žugić Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Madenovic et al. klepsiella seceri.pdf.jpg2019The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheeseMladenović, Katarina; Grujović, Mirjana; Vasić, Sava; Čomić, Ljiljana
Zugic Petrovic et al..pdf.jpg2019Quality and autochthonous microbiota of dry-cured sheep ham from western BalkansŽugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocić-Tanackov, Sunčica; Čomić, Ljiljana

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