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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2018In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern SerbiaGrujović, Mirjana; Mladenovic, Katarina; Djilas, Milan; Stefanović, Olgica; Čomić, Ljiljana
Probiotic-Potential-ham.pdf.jpg2020Probiotic potential of autochthone microbiota from dry-rippened sheep hamŽugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
10.36899-JAPS.2022.3.0487.pdf.jpg2022PROBIOTIC POTENTIAL OF LACTOBACILLUS ANDLEUCONOSTOC STRAINS ISOLATED FROM TRADITIONAL SPONTANEOUSLY FERMENTED SHEEP HAMPetrović, Ružica; Ilić P.; Mladenovic, Katarina; Djilas, Milan; Tanackov I.; Čomić, Ljiljana
PaperMissing.pdf.jpg2022UNEXPLORED BIOLOGICAL PROPERTIES AND PHYTOCHEMICAL CHARACTERIZATION OF METHANOLIC EXTRACTS OF ACHILLEA AGERATIFOLIA SUBSP. SERBICA (NYMAN) HEIMERLRadojevic, Ivana; Mladenovic, Katarina; Čomić, Ljiljana; Rakovic, Ivana; Milošević-Đorđević, Olivera; Grujičić, Darko; Markovic Aleksandra; Tubić Vukajlović Jovana; Đelić, Gorica; Topuzovic, Marina; Mihailović, Nevena
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Žugić Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Madenovic et al. klepsiella seceri.pdf.jpg2019The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheeseMladenović, Katarina; Grujović, Mirjana; Vasić, Sava; Čomić, Ljiljana

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