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PreviewIssue DateTitleAuthor(s)
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Zugic Petrovic, Tanja; Stanisavljevic, Dragana; Ilic, Predrag; Mladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Zugic Petrovic 10.1590.fst17121.pdf.jpg2021Lactobacillus curvatus from fermented sausages as new probiotic functional foodsPETROVIĆ, Tanja Žugić; ILIĆ, Predrag; Grujović, Mirjana; Mladenovic, Katarina; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Rad 7.1. Zugic Petrovic et al..pdf.jpg2016Karakterizacija koagulaza negativnih stafilokoka izolovanih iz suvog mesa ovčijeg trupa-Sjenička ovčija steljaŽugić Petrović, Tanja; Grujović, Mirjana; Mladenović, Katarina; Ilić, Predrag; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Rad 7.1. Zugic Petrovic et al..pdf.jpg2018КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉАZugic Petrovic, Tanja; Grujović, Mirjana; Mladenovic, Katarina; Ilić, Predrag; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Probiotic-Potential-ham.pdf.jpg2020Probiotic potential of autochthone microbiota from dry-rippened sheep hamŽugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Žugić Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocić-Tanackov, Sunčica; Čomić, Ljiljana

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