University of Kragujevac Digital Archive: Претрага

Претрага

Претрага:
за

Тренутни филтери:

Започните нову претрагу

Додај филтере:

Резултати/страница | Сортирано по Редом Аутори/запис

Резултати 1-7 од 7 (Време претраге: 0.004 секунди).

Претходна
1
следећа

Ставке:

Преглед	Датум издавања	Наслов	Аутор(и)
	2019	In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)	Grujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana; Glišović, Aleksandar
	2019	Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans	Zugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocic-Tanackov, Suncica; Čomić, Ljiljana
	2019	Assessment of the antagonistic potential and ability of biofilm formation of enterococcus spp. Isolated from Serbian cheese	Grujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
	2019	Dry-fermented sausage as probiotic carrier food	Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenović, Katarina; Stanisavljević, Dragana; Čomić, Ljiljana
	2019	Autochthonous lactic acid bacteria—presentation of potential probiotics application	Grujović, Mirjana; Mladenovic, Katarina; Nikodijević, Danijela; Čomić, Ljiljana
	2019	The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese	Mladenović, Katarina; Grujović, Mirjana; Vasić, Sava; Čomić, Ljiljana
	2019	Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans	Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocić-Tanackov, Sunčica; Čomić, Ljiljana