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PreviewIssue DateTitleAuthor(s)
Comic et al..pdf.jpg2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialČomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana
1450-96362042123M.pdf.jpg2020Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)Mladenovic, Katarina; Grujović, Mirjana; Jakovljević, Violeta; Čomić, Ljiljana
Grujovic Acta 50.pdf.jpg2020Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavorGrujović, Mirjana; Mladenovic, Katarina; Jakovljević, Violeta; Čomić, Ljiljana
gergovie.pdf.jpg2020Contribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy productsMladenović, Katarina; Grujović, Mirjana; Čomić, Ljiljana
2021-91-3-10.pdf.jpg2021The probiotic potential and evaluation of the safety aspects of enterococcus sp. Strains isolated from traditionally made serbian cheeseGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
10.2298-BOTSERB2101049R.pdf.jpg2021The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbicaRadojevic, Ivana; Grujović, Mirjana; Čomić, Ljiljana; Dekic, Milan; Đelić, Gorica; Mihailović, Nevena
Zugic Petrovic 10.1590.fst17121.pdf.jpg2021Lactobacillus curvatus from fermented sausages as new probiotic functional foodsPETROVIĆ, Tanja Žugić; ILIĆ, Predrag; Grujović, Mirjana; Mladenovic, Katarina; Kocic-Tanackov, Suncica; Čomić, Ljiljana
PaperMissing.pdf.jpg2020Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausageŽugić Petrović T.; Ilić P.; Grujović, Mirjana; Mladenovic, Katarina; Kocić-Tanackov S.; Čomić, Ljiljana
Grujovic et al. Food and Feed.pdf.jpg2020Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitroGrujović, Mirjana; Mladenović, Katarina; Čomić, Ljiljana
Mladenovic et al koagregacija.pdf.jpg2020The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheeseMladenović, Katarina; Grujović, Mirjana; Nikodijević, Danijela; Čomić, Ljiljana

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