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PreviewIssue DateTitleAuthor(s)
Comic et al..pdf.jpg2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialČomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana
1450-96362042123M.pdf.jpg2020Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)Mladenovic, Katarina; Grujović, Mirjana; Jakovljević, Violeta; Čomić, Ljiljana
PaperMissing.pdf.jpg2020Antibacterial and antioxidant activity of wild-growing Angelica species (Apiaceae) from Balkan Peninsula against human pathogenic bacteria: ‘in honor of famous natural historian Dr Josif Pančić (1814-1888)’Stankovic, Nevena; Mihajilov-Krstev T.; ZlatkoviĆ B.; Stankov Jovanovic, Vesna; Kocic B.; Čomić, Ljiljana
PaperMissing.pdf.jpg2020Synthesis, spectroscopic characterization, biological activity, DFT and molecular docking study of novel 4-hydroxycoumarine derivatives and corresponding palladium(II) complexesAvdović, Edina; Milanović, Žiko; Živanović, Marko; Šeklić, Dragana; Radojevic, Ivana; Čomić, Ljiljana; Trifunović, Srećko; Amić, Ana; Marković, Zoran
Grujovic Acta 50.pdf.jpg2020Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavorGrujović, Mirjana; Mladenovic, Katarina; Jakovljević, Violeta; Čomić, Ljiljana
gergovie.pdf.jpg2020Contribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy productsMladenović, Katarina; Grujović, Mirjana; Čomić, Ljiljana
PaperMissing.pdf.jpg2020Synthesis, characterization and antimicrobial activity of palladium(II) complexes with O,O'-dialkyl esters of (S,S)-ethylenediamine-N,N'-di-(3,3′-1H-indol-3yl)-propionic acidJovičić Milić S.; Jevtić, Verica; Lj. Stojković D.; Milun Petrović D.; Avdović, Edina; Marković, Zoran; Radojevic, Ivana; Čomić, Ljiljana; Mladenovic, Vladimir
PaperMissing.pdf.jpg2020Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausageŽugić Petrović T.; Ilić P.; Grujović, Mirjana; Mladenovic, Katarina; Kocić-Tanackov S.; Čomić, Ljiljana
Grujovic et al. Food and Feed.pdf.jpg2020Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitroGrujović, Mirjana; Mladenović, Katarina; Čomić, Ljiljana
Mladenovic et al koagregacija.pdf.jpg2020The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheeseMladenović, Katarina; Grujović, Mirjana; Nikodijević, Danijela; Čomić, Ljiljana

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