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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2018Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristicsMladenovic, Katarina; Grujović, Mirjana; Žugić Petrović T.; Stefanović, Olgica; Čomić, Ljiljana
PaperMissing.pdf.jpg2018Escherichia coli identification and isolation from traditional cheese produced in Southeastern SerbiaMladenovic, Katarina; Grujović, Mirjana; Žugić Petrović T.; Čomić, Ljiljana
10.24099-vet.arhiv.0007.pdf.jpg2018In vitro evaluation of the antimicrobial potential of streptococcus uberis isolated from a local cheese from southeastern SerbiaGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
PaperMissing.pdf.jpg2018Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against EnterobacteriaceaeGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
PaperMissing.pdf.jpg2018Bioactive extracts of Gentiana asclepiadea: Antioxidant, antimicrobial, and antibiofilm activityStefanović, Olgica; Ličina B.; Vasić, Sava; Radojevic, Ivana; Čomić, Ljiljana
10.1556-066.2018.47.3.13.pdf.jpg2018The effects of environmental factors on planktonic growth and biofilm formation of serratia odorifera and serratia marcescens isolated from traditionally made cheeseMladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
10.1177-1934578x1801300716.pdf.jpg2018Phytochemical profiles, antioxidant and antimicrobial with antibiofilm activities of wild growing potentilla visianii extractsRadojevic, Ivana; Branković, Snežana; Vasić, Sava; Ciric, Andrija; Topuzovic, Marina; Čomić, Ljiljana
10.1556-066.2018.47.2.5.pdf.jpg2018Effects of some potassium preservatives on physiological activities of selected food borne bacteriaMladenovic, Katarina; Grujović, Mirjana; Stefanović, Olgica; Žugić Petrović T.; Čomić, Ljiljana
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Zugic Petrovic, Tanja; Stanisavljevic, Dragana; Ilic, Predrag; Mladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
PaperMissing.pdf.jpg2018In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from SerbiaGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana

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