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PreviewIssue DateTitleAuthor(s)
10.1515-chem-2021-0191.pdf.jpg2021Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservationKačániová, Miroslava; Galovičová L.; Valkova V.; Tvrda E.; Terentjeva, Margarita; Žiarovská, Jana; Kunová, Simona; Savitskaya T.; Grinshpan D.; Štefániková, Jana; Felšöciová, Soňa; Vukovic, Nenad; Kowalczewski, Przemysław
10.3390-ani11113145.pdf.jpg2021Influence of essential oils on the microbiological quality of fish meat during storageKunová, Simona; Sendra, Esther; Hascik, Peter; Vukovic, Nenad; Vukić, Milena; Kačániová, Miroslava
10.3390-molecules25173956.pdf.jpg2020Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food ModelKačániová, Miroslava; Terentjeva, Margarita; Galovičová L.; Ivanišová E.; Štefániková, Jana; Valkova V.; Borotova P.; Kowalczewski, Przemysław; Kunová, Simona; Felšöciová, Soňa; Tvrda E.; Žiarovská, Jana; Benda Prokeinová R.; Vukovic, Nenad
10.3390-plants10071416.pdf.jpg2021Thymus serpyllum essential oil and its biological activity as a modern food preserverGalovičová L.; Borotova P.; Valkova V.; Vukovic, Nenad; Vukić, Milena; Terentjeva, Margarita; Štefániková, Jana; Chovancová H.; Kowalczewski, Przemysław; Kačániová, Miroslava
10.3390-plants10102185.pdf.jpg2021Chemical composition, in vitro and in situ antimicrobial and antibiofilm activities of syzygium aromaticum (Clove) essential oilKačániová, Miroslava; Galovičová L.; Borotova P.; Valkova V.; Chovancová H.; Kowalczewski, Przemysław; Said-Al Ahl, Hussein; Hikal, Wafaa; Vukić, Milena; Savitskaya T.; Grinshpan D.; Vukovic, Nenad
10.3390-foods9030282.pdf.jpg2020Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in FoodsKačániová, Miroslava; Galovičová L.; Ivanišová E.; Vukovic, Nenad; Štefániková, Jana; Valková V.; Borotova P.; Ziarovska J.; Terentjeva, Margarita; Felšöciová, Soňa; Tvrda E.
PaperMissing.pdf.jpg2021THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGEValkova V.; Chovancová H.; Galovičová L.; Štefániková, Jana; Vukovic, Nenad; Kačániová, Miroslava
10.3390-antibiotics9110765.pdf.jpg2020Chemical composition and antimicrobial activity of selected essential oils against staphylococcus spp. Isolated from human semenKačániová, Miroslava; Terentjeva, Margarita; Štefániková, Jana; Žiarovská, Jana; Savitskaya T.; Grinshpan D.; Kowalczewski, Przemysław; Vukovic, Nenad; Tvrda E.
PaperMissing.pdf.jpg2020Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during in Vitro StorageTvrda E.; Michalko, Jaroslav; Árvay, Július; Vukovic, Nenad; Ivanišová E.; Duracka M.; Matusikova, Ildiko; Kačániová, Miroslava
10.3390-ijms21093087.pdf.jpg2020Properties of Ginkgo biloba L.: Antioxidant characterization, antimicrobial activities, and genomic microRNA based marker fingerprintsRažná K.; Sawinska, Zuzanna; Ivanišová E.; Vukovic, Nenad; Terentjeva, Margarita; Stricik M.; Kowalczewski, Przemysław; Hlavacková L.; Rovná, Katarína; Žiarovská, Jana; Kačániová, Miroslava

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