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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2022Diversity among native Serbian cornelian cherry (Cornus mas L.) accessions: An ideal plant for sustainable cultivation, source of antioxidants and functional foodMilošević, Tomo; Milošević, Nebojša; Simovic V.; Ilić, Radmila; Mladenovic, Jelena
PaperMissing.pdf.jpg2018Role of apple clonal rootstocks on yield, fruit size, nutritional value and antioxidant activity of ‘Red Chief<sup>®</sup> Camspur’ cultivarMilošević, Tomo; Milošević, Nebojša; Mladenovic, Jelena
10.3906-tar-1803-109.pdf.jpg2019Tree vigor, yield, fruit quality, and antioxidant capacity of apple (Malus × domestica borkh.) influenced by different fertilization regimes: Preliminary resultsMilošević, Tomo; Milošević, Nebojša; Mladenović, Jelena
10.24326-asphc.2017.3.12.pdf.jpg2017Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato linesPavlović, Radoš; Mladenovic, Jelena; Pavlović N.; Zdravkovic M.; Josic D.; Zdravković J.
0354-95422254115Q.pdf.jpg2022Comparative analysis of antibacterial and antioxidant activity of three different types of honeyĐurovic, Vesna; Mandić, Leka; Mijatović, Milica; Miletić, Nemanja; Radovanović, Mirjana; Mladenović, Jelena; Pešaković, Marijana; Đukić, Dragutin
PaperMissing.pdf.jpg2020Combining fruit quality and main antioxidant attributes in the sour cherry: The role of new clonal rootstockMilošević, Tomo; Milošević, Nebojša; Mladenovic, Jelena
10.2298-HEMIND130222043Z.pdf.jpg2014Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuceZdravković J.; Acamovic-Djokovic G.; Mladenovic, Jelena; Pavlović, Radoš; Zdravkovic M.
242 Acta XVII _33_, 5.pdf.jpg2012Antimicrobial activities of chloroform, ethyl acetate and petroleum ether extracts of plant species Seseli rigidumMašković, Pavle; Cvijović, Milica; Kurćubić, Vladimir; Mandić, Leka; Đukić, Dragutin; Aćamović-Đoković, Gordana; Mladenović, Jelena; Pantović, Jelena; Solujić, Slavica
10.1051-fruits-2016011.pdf.jpg2016Soluble solids, acidity, phenolic content and antioxidant capacity of fruits and berries cultivated in SerbiaMilošević, Tomo; Miloševič N.; Mladenovic, Jelena
BCC-51-3-2019-400-405-Pavlovic-5088.pdf.jpg2019Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year periodPavlovic, Nenad; Mladenovic, Jelena; Zdravkovic, Milan; Moravčević, Đorđe; Poštić D.; Zdravković, Jasmina

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