1. University of Kragujevac Digital Archive

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PreviewIssue DateTitleAuthor(s)
Doskovic BG 2015.pdf.jpg2015Effect of dietary protease supplementation on carcass weight and dressing percentage of broilersDosković, Vladimir; Bogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Veselin
Doskovic ISAS 2021.pdf.jpg2021Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickensDosković, Vladimir; Bogosavljević-Bošković, Snežana; Milošević, Božidar; Škrbić, Zdenka; Lukić, Miloš; Rakonjac, Simeon; Petričević, Veselin
Doskovic ISAS 2023.pdf.jpg2023The effects of protease and sex on tissue composition in major primal cuts of broilersDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Lukić, Miloš; Milošević, Božidar; Rakonjac, Simeon; Petričević, Veselin
Bogosavljevic-Boškovic et al AFB 2010.pdf.jpg2010Broiler meat quality: Protein and lipids of muscle tissueBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
SBB Nem 2011.pdf.jpg2011The effect of rearing system and lenght of fattening period on selected parameters of broiler carcass qualityBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
Doskovic Agrosym 2020.pdf.jpg2020Effect of protease added in food on chicken carcase qualityDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Lukić, Miloš; Rakonjac, Simeon; Petričević, Veselin
229-236-B22.pdf.jpg2022ENZIMI U ISHRANI BROJLERADosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbic, Zdenka; Milosevic, Bozidar; Lukić, Miloš; Rakonjac, Simeon; Petricevic, Veselin
Doskovic Agrosym 2022.pdf.jpg2022Effects of protease, duration of fattening period and sex of broilers on carcass conformation measuresDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Milošević, Božidar; Lukić, Miloš; Rakonjac, Simeon; Petričević, Veselin
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir
Doskovic BAH 2016b.pdf.jpg2016Effect of protease and duration of fattening period on dressing percentage of broiler chickensDosković, Vladimir; Bogosavljević-Bošković, Snežana; Peric, Lidija; Lukic, Milos; Skrbic, Zdenka; Rakonjac, Simeon; Petricevic, Veselin

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