1. University of Kragujevac Digital Archive

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Results 11-19 of 19 (Search time: 0.006 seconds).
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PreviewIssue DateTitleAuthor(s)
Doskovic 2023 CoAg.pdf.jpg2023Effects of Protease and Sex on Skin, Bone and Muscle Yields and Percentages of Major Primal Cuts in BroilersDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Lukić, Miloš; Milošević, Božidar; Rakonjac, Simeon; Petričević, Veselin; Bjedov, Siniša
Doskovic BAH 2016a.pdf.jpg2016Effect of dietary protease supplementation and sex on dressing percentage and body conformation in broilersDosković, Vladimir; Bogosavljević-Bošković, Snežana; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Veselin
Doskovic MTLP 2013.pdf.jpg2013Effect of protease on meat yield of broilersDosković, Vladimir; Bogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Milošević, Božidar; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Veselin
Doskovic BAH 2012.pdf.jpg2012The effect of protease on productive and slaughter traits in broiler chickensDosković, Vladimir; Bogosavljević-Bošković, Snežana; Pavlovski, Z.; Milosevic, B.; Skrbic, Z.; Rakonjac, Simeon; Petričević, V.
Doskovic BAH 2016b.pdf.jpg2016Effect of protease and duration of fattening period on dressing percentage of broiler chickensDosković, Vladimir; Bogosavljević-Bošković, Snežana; Peric, Lidija; Lukic, Milos; Skrbic, Zdenka; Rakonjac, Simeon; Petricevic, Veselin
SBB BG 2011 b.pdf.jpg2011Broiler meat quality: The effect of rearing system and length of fattening periodBogosavljević-Bošković, Snežana; Dosković, Vladimir; Mitrovic, Sreten; Rakonjac, Simeon; Petrović, Milun
SBB Nem 2011.pdf.jpg2011The effect of rearing system and lenght of fattening period on selected parameters of broiler carcass qualityBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
Bogosavljevic-Boškovic et al AFB 2010.pdf.jpg2010Broiler meat quality: Protein and lipids of muscle tissueBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir

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