1. University of Kragujevac Digital Archive

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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2012Traditional manufacturing of white cheeses in brine in Serbia and Montenegro - Similarities and differencesVesković Moračanin S.; Mirecki, Slavko; Trbovic, Dejana; Turubatović L.; Kurćubić, Vladimir; Mašković, Pavle
44-SoBT2023_Kurćubić V. et al.pdf.jpg2023NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROLKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko; Đurović I.; Milovanović, Vesna
43-SoBT2023_Stajic S. et al.pdf.jpg2023INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILSStajić, Slaviša; Kurćubić, Vladimir; Tomović, Vladimir; Živković, Dušan
66-SoBT2023_Milovanović V. et al.pdf.jpg2023COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSISMilovanović, Vesna; Petrović, Miloš; Kurćubić, Vladimir; Petković, Marko; Miletic, Nemanja; Đurović, Igor
71 Fleischwirtschaft (M23).pdf.jpg2022Food safety assessment of burger patties with added herbal plant materialKurćubić, Vladimir; Stajić, Slaviša; Dmitrić, Marko; Miletic, Nemanja
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir
Petrovic MZ Vet Rew 2024.pdf.jpg2024Intracellular and extracellular Hsp70 in cows: Similarities and differences in physiological and pathophysiology conditionsPetrović, Miloš; Đoković, Radojica; Kurćubić V., Vladimir; Bogosavljević-Bošković, Snežana; Rakonjac, Simeon; Petrović, Milun

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