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PreviewIssue DateTitleAuthor(s)
Jahorina 22 VD.pdf.jpg2022MICROBIOLOGICAL QUALITY OF COLD PRESSED PUMPKIN AND WALNUT OILSĐurović, Vesna; Mandić, Leka; Tomić, Dalibor; Marjanović, Miloš; Đukić, Dragutin; Radovanović, Mirjana
0354-95422254115Q.pdf.jpg2022Comparative analysis of antibacterial and antioxidant activity of three different types of honeyĐurovic, Vesna; Mandić, Leka; Mijatović, Milica; Miletić, Nemanja; Radovanović, Mirjana; Mladenović, Jelena; Pešaković, Marijana; Đukić, Dragutin
67-72-B22.pdf.jpg2022KOMPONENTE PRINOSA SEMENA GENOTIPOVA OBIČNE TIKVEMarjanović, Miloš; Tomić, Dalibor; Radovanović, Mirjana; Đurović, Vesna; Stevović, Vladeta; Paunović, Aleksandar; Pavlović, Nenad
10.2298-HEMIND161213016R.pdf.jpg2018Polyaniline stabilization of magnetic particles and immobilization of α-amylaseRadovanović, Mirjana; Nikolić, Milan; Đurović, Vesna; Jugovic, Branimir; Gvozdenović M.; Grgur, Branimir; Knezevic Jugovic, Zorica
515-522-B22.pdf.jpg2022HLADNO PRESOVANА ULJA TIKVE I ORAHARadovanović, Mirjana; Tomić, Dalibor; Đurović, Vesna; Marjanović, Miloš; Ilić, Radmila; Katanić, Vera
435-440.pdf.jpg2021UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSARadovanovic, Mirjana; Petković, Marko; Djurovic, Vesna; Miletic, Nemanja; Rumenic, Katarina
projekat.pdf.jpg2021Potencijal lokalnih genotipova tikve i oraha u Centralnoj i Zapadnoj Srbiji za dobijanje hladno presovanih ulja-HUGEORTIKRadovanović, Mirjana; Tomić, Dalibor; Đurović, Vesna; Marjanović, Miloš; Katanić, Vera
Rad full(HMF).pdf.jpg2024FORMATION OF HYDROXYMETHYLFURFURAL DURINGTHE INDUSTRIAL PRODUCTION OF PLUM PEKMEZRadovanović, Mirjana; Jovićević, Marija; Miletic, Nemanja; Petković, Marko; Djurovic, Vesna
08-Dalibor Tomić.pdf.jpg2024COBALT FERTILIZATION IN ORDER TO PROMOTE NITROGEN FIXATION IN ANNUAL FORAGE LEGUMESTomic, Dalibor; Stevović, Vladeta; Marjanović, Miloš; Madic, Milomirka; Pavlović, Nenad; Đurović, Vesna; Radovanović, Mirjana; Lazarević, Đorđe; Petrović, Mirjana; Zornić, Vladimir
Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts – pred stampu.pdf.jpg2021Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sproutsĐurović, Vesna; Radovanović, Mirjana; Mandić, Leka; Knežević D.; Zornić V.; Đukić, Dragutin

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