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PreviewIssue DateTitleAuthor(s)
183-188.pdf.jpg2021UPOTREBNA VREDNOST RAZLIČITIH ŽITARICA ZA ISHRANU ŠARANSKIH RIBA (CYPRINIDAE)Markovic, Goran; Madic, Milomirka; Pantović, Jelena
441-446.pdf.jpg2021THE INFLUENCE OF TWO STARTER CULTURES ON THE MICROBIOLOGICAL STABILITY OF MACEDONIAN TRADITIONAL SAUSAGEStojanova, Monika; Najdenovska, Olga; Đukić, Dragutin
PaperMissing.pdf.jpg2021The effects of drying temperature and dipping on prune qualityMitrovic O.; Popović B.; Kandic M.; Leposavić A.; Miletic, Nemanja
151-159.pdf.jpg2021ISPITIVANJE SORTI ŠLJIVE RANOG VREMENA SAZREVANJA PLODA NA PODRUČJU ČAČKAMiloševic, Nebojša; Glisic, Ivana; Đorđevic, Milena; Radičević, Sanja; Marić, Slađana
PaperMissing.pdf.jpg2021Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peachFilipovic, Vladimir; Petković, Marko; Lončar (born Ćurčić), Biljana; Nićetin M.; Knežević V.
303-312.pdf.jpg2021ZAGAĐENJE ŽIVOTNE SREDINE I ZDRAVLJE ČOVEKAĐukić, Dragutin; Mandić, Leka; Djurovic, Vesna; Semenov, Aleksandar; Veskovic, Slavica; Stojanov, Monika; Mladenovic, Jelena
177-182.pdf.jpg2021NORMATIVI PROIZVODNJE NA FARMAMA MUZNIH KRAVARadivojevic, Dušan; Veljkovic, Biljana; Koprivica, Ranko
INFLUENCE OF HEAVY METALS ON MICROORGANISMS.pdf.jpg2021Influence of heavy metals on microorganismsMandić, Leka; Đukić, Dragutin; Semenov, Aleksandar; Lutovac, Mitar; Bošković, Ivana; Trifunović, Bojana
PaperMissing.pdf.jpg2021Seasonal overview of beef meat quality in a small-scale slaughterhouseVicic I.; Petrović, Milun; Stajkovic S.; Čobanović, Nikola; Karabasil, N
269-274.pdf.jpg2021EFEKAT ENZIMA PROTEAZE NA PRINOS I UDEO JESTIVIH PRATEĆIH PROIZVODA KLANJA PILIĆA HIBRIDA MASTER GRISDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbic, Zdenka; Lukic, Miloš; Rakonjac, Simeon; Petricevic, Veselin; Beukovic, Dejan

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