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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Issue Date
Title
Author(s)
2021
Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages
Mićović, Nathalie
;
Kurćubić, Vladimir
;
Tomović, Vladimir
;
Suvajdžić, Branko
;
Miletic, Nemanja
;
Stajković, Silvana
;
Karabasil, Nedjeljko
;
Dimitrijević, Mirjana
;
Vasilev, Dragan
2022
Food safety assessment of burger patties with added herbal plant material
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Dmitrić, Marko
;
Miletic, Nemanja
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Author
2
Kurćubić V.
2
Miletic Nemanja
1
Dimitrijević, Mirjana
1
Dmitrić, Marko
1
Karabasil, Nedjeljko
1
Mićović, Nathalie
1
Stajić, Slaviša
1
Stajković, Silvana
1
Suvajdžić, Branko
1
Tomović, Vladimir
.
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Subject
1
Allium ursinum L. (Wild garlic)
1
Antioxidant
1
Burger
1
Frankfurter
1
Freshly squeezed extract
1
Microbial contamination
1
Nitrite reduction
1
Sensory properties
1
Spices
Date issued
1
2021
1
2022
Type
2
article