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PreviewIssue DateTitleAuthor(s)
76 Turkish Journal of Agriculture and Forestry (M22).pdf.jpg2023Segregation of apple cultivars on the basis of main fruit physical and chemical properties and antioxidant activityMilošević, Tomo; Miloševic, Nebojša; Miletic, Nemanja
0354-95422151097S.pdf.jpg2021Scientific and pedagogical life an outstanding Russian microbiologist of the 20th centurySemenov, Mihailovič; Đukić, Dragutin
PaperMissing.pdf.jpg2021Electrooxidation of 2-propanol on the mixture of nanoparticles of Pt and RuO2 supported on TiSpasojević M.; Spasojević M.; Markovic D.; Ribic-Zelenovic, Lenka
Rad print.pdf.jpg2022Morphological and chemical characterization of a collection of mountain clover natural populationsPetrović, Mirjana; Lugić, Zoran; Zornic, Vladimir; Andjelković, Snežana; Tomić, Dalibor; Milenković, Jasmina; Jevtic, Goran
foods-13-00791.pdf.jpg2024Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic ProceduresPetković, Marko; Miletić, Nemanja; Pantelić, Valerija; Filipović, Vladimir; Lončar (born Ćurčić), Biljana; Mitrović, Olga
Pavlovic Acta 50.pdf.jpg2020Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activityPavlović, Nenad; Zdravković, Milan; Mladenović, Jelena; Štrbanović, Ratibor; Zdravković, Jasmina
0354-95422253025P.pdf.jpg2022Phytochemical and antimicrobial profile of black currant berries and leavesPaunović, Svetlana; Mašković, Pavle; Milinković, Mira
1450-91562202125Q.pdf.jpg2022The effect of space allowance in the cage and floor systems on feather condition and egg productionŠkrbic, Zdenka; Lukić, Miloš; Petričević, Veselin; Bogosavljević-Bošković, Snežana; Rakonjac, Simeon; Dosković, Vladimir; Tolimir, Nataša
10.33224-rrch.2020.65.5.08.pdf.jpg2020The effect of the composition of the alloy of ruo2 and pt nanocrystals on intermediate adsorption during methanol oxidationSpasojevic M.; Ribić-Zelenović L.; Spasojevic M.; Trišović, Tomislav
PaperMissing.pdf.jpg2023Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality EnvironmentFilipovic, Vladimir; Lončar (born Ćurčić), Biljana; Knežević V.; Nićetin M.; Filipović, Jelena; Petković, Marko