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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2019Phytochemical Screening and Biological Activity of Extract Berries of Black Currant (Ribes nigrum L.)Paunović I.; Nikolic M.; Miletić R.; Mašković, Pavle; Milinkovic M.; Karaklajić-Stajić, Žaklina
10.15832-ankutbd.442650.pdf.jpg2019Seed quality of oilseed rape varieties with different size and colors after three and fifteen months storageKneževič J.; Tomic, Dalibor; Jovanovic D.; Tmušić N.; Štrbanović R.; Poštić D.; Stanisavljevic, Rade
10.2754-avb201988020143.pdf.jpg2019Relationship between insulin, glucose, non-esterified fatty acid and indices of insuliresistance in obese cows during the dry period and early lactationMarinković M.; Belic B.; Cincovic M.; Đoković, Radojica; Lakić I.; Stojanac, Nenad; STEVANČEVIĆ, OGNJEN; Devečerski G.
45 Acta horticulturae (2019).pdf.jpg2019Quality of prunes obtained from new plum cultivars created in ČačakMitrović, Olga; Popović, Branko; Kandić, Miodrag; Miletic, Nemanja; Leposavić, Aleksandar
PaperMissing.pdf.jpg2019Influence of organic, organo-mineral and mineral fertilisers on cane traits, productivity and berry quality of red raspberry (Rubus idaeus L.)Stojanov D.; Milošević, Tomo; Mašković, Pavle; Milošević, Nebojša; Glisic, Ivan; Paunovic, Gorica
SPECIFICITY IN THE RELATIONSHIP BETWEEN.pdf.jpg2019Specificity in the Relationship Between Cellulolytic Bacteria and AzotobacterNajdenovska, Olga; Đukić, Dragutin; Mandić, Leka; Stojković, Jasmina; Stanojković-Sebić, Aleksandra; Đurović, Vesna; Pešaković, Marijana
PaperMissing.pdf.jpg2019Optimization of the extraction process of minerals from Salvia officinalis L. using factorial design methodologyMitic, Milan; Tošić, Snežana; Pavlović, Aleksandra; Mašković, Pavle; Kostić D.; Mitic J.; Stevanović V.
Rakonjac ISAS 2019.pdf.jpg2019The effect of the rearing system and the genotype of laying hens on the eggshell quality at different phases of the laying periodRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Lukić, Miloš; Dosković, Vladimir; Petričević, Veselin; Petrović, Milun
Alternatives for Sugar Replacement in Food Technology Formulating.pdf.jpg2019Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key AspectsPetković, Marko
MICROBIOLOGICAL ASPECTS OF TECHNICAL DAMAGE OF THE LAND.pdf.jpg2019Microbiological Aspects of Technical Damage of the LandĐukić, Dragutin; Mandić, Leka; Lutovac, Mitar; Vesković, Slavica; Đurović, Vesna

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