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PreviewIssue DateTitleAuthor(s)
10.2298-HEMIND140822026T.pdf.jpg1-Jan-2016Automatic devices for electrochemical water treatment with cooling of electrolyteTrišović, Tomislav; Spasojević M.; Gvozdenović M.; Jugovic, Branimir; Rafailović L.
10.2298-HEMIND120414076S.pdf.jpg21-May-2013Development of RuO<inf>2</inf>/TiO<inf>2</inf> titanium anodes and a device for in situ active chlorine generationSpasojevic M.; Trišović, Tomislav; Ribić-Zelenović L.; Spasojević P.
10.2298-HEMIND161213016R.pdf.jpg1-Jan-2018Polyaniline stabilization of magnetic particles and immobilization of α-amylaseRadovanović, Mirjana; Nikolić, Milan; Đurović, Vesna; Jugovic, Branimir; Gvozdenović M.; Grgur, Branimir; Knezevic Jugovic, Zorica
10.2298-HEMIND140129025K.pdf.jpg1-Jan-2015Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheeseKurćubić, Vladimir; Vujić, Jelena; Iliĉić M.; Vranić D.; Vesković Moračanin S.; Mašković, Pavle
10.2298-HEMIND130222043Z.pdf.jpg1-Jan-2014Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuceZdravković J.; Acamovic-Djokovic G.; Mladenovic, Jelena; Pavlović, Radoš; Zdravkovic M.
10.2298-HEMIND111111002R.pdf.jpg26-Sep-2012Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extractsRadojković M.; Zeković Z.; Vidovic, Senka; Kočar D.; Mašković, Pavle
10.2298-HEMIND140313068R.pdf.jpg1-Jan-2017The catalytic effect of honey on formation of reducing sugars during sucrose hydrolysisRadovanović, Mirjana; Račić, Branimir; Tanaskovic, Snežana; Marković, Goran; Tomic, Dalibor; Pantović, Jelena
10.2298-HEMIND100819004M.pdf.jpg10-Jun-2011Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L.Mašković, Pavle; Mladenovic, Jelena; Cvijović, Milica; Aćamović-Đoković, Gordana; Solujić, Slavica; Radojković M.
10.2298-HEMIND110301033M.pdf.jpg14-Sep-2011Antioxidant activity of ultrasonic extracts of leek Allium porrum LMladenovic, Jelena; Mašković, Pavle; Pavlović, Radoš; Radovanović B.; Aćamović-Đoković, Gordana; Cvijović, Milica
10.2298-HEMIND120223044K.pdf.jpg20-Mar-2013Influence of the applied pressure of processing upon bioactive components of diets made of feathersKormanjoš S.; Filipović, Slavko; Radović, Vera; Okanovic, Djordje; Nježić Z.