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PreviewIssue DateTitleAuthor(s)
10.3906-vet-1803-53.pdf.jpg2018The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological populationPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Dosković, Vladimir; Petričević, Maja; Stanojković, Aleksandar
Petricevic MTLP 2017.pdf.jpg2017The effect of garlic on production indicators and the share of internal organs in broiler chickensPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Petričević, Maja; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon
Petricevic ISAS 2019.pdf.jpg2019The effect of garlic on the quality traits of broiler carcassPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Maja; Dosković, Vladimir; Cekić, Bogdan
Petricevic BAH 2016.pdf.jpg2016The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass partsPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja
Petricevic Agrosym 2016.pdf.jpg2016The effect of the use crude soybean in final mixtures for broiler chicken on chemical and amino acid composition of meatPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja
Petricevic ROM 2017.pdf.jpg2017Effect of genotype and age of laying hens on the quality of eggs and egg shellsPetričević, Veselin; Škrbić, Zdenka; Lukić, Miloš; Petričević, Maja; Dosković, Vladimir; Rakonjac, Simeon; Marinković, Miloš

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