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ПрегледДатум издавањаНасловАутор(и)
10.3906-vet-1803-53.pdf.jpg2018The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological populationPetričevic̈ V.; Škrbic̈ Z.; Rakonjac, Simeon; Dosković, Vladimir; Petričević M.; Stanojkovic A.
10.1590-1806-9061-2019-1045.pdf.jpg2021Production performance and egg quality of laying hens as influenced by genotype and rearing systemRakonjac, Simeon; Dosković, Vladimir; Bogosavljević-Bošković Snežana; Škrbic̈ Z.; Lukić, Miloš; Petričevic̈ V.; Petrović, Milun
PaperMissing.pdf.jpg2013Enzymes in broiler diets with special reference to proteaseDosković, Vladimir; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Milošević, Božidar; Škrbic̈ Z.; Rakonjac, Simeon; Petričevic̈ V.
PaperMissing.pdf.jpg2014Laying hen rearing systems: A review of major production results and egg quality traitsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Škrbic̈ Z.; Dosković, Vladimir; Petrović, Milun; Petričevic̈ V.
PaperMissing.pdf.jpg2022How Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in SerbiaPetričevic̈ V.; Delic, Nikola; Tolimir, Natasa; Dosković, Vladimir; Rakonjac, Simeon; Škrbic̈ Z.
PaperMissing.pdf.jpg2014Laying hen rearing systems: A review of chemical composition and hygienic conditions of eggsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Škrbic̈ Z.; Dosković, Vladimir; Petrović, Milun; Petričevic̈ V.

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