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PreviewIssue DateTitleAuthor(s)
10.3906-tar-1803-109.pdf.jpg2019Tree vigor, yield, fruit quality, and antioxidant capacity of apple (Malus × domestica borkh.) influenced by different fertilization regimes: Preliminary resultsMilošević, Tomo; Milošević, Nebojša; Mladenović, Jelena
PaperMissing.pdf.jpg2018Role of apple clonal rootstocks on yield, fruit size, nutritional value and antioxidant activity of ‘Red Chief<sup>®</sup> Camspur’ cultivarMilošević, Tomo; Milošević, Nebojša; Mladenovic, Jelena
242 Acta XVII _33_, 5.pdf.jpg2012Antimicrobial activities of chloroform, ethyl acetate and petroleum ether extracts of plant species Seseli rigidumMašković, Pavle; Cvijović, Milica; Kurćubić, Vladimir; Mandić, Leka; Đukić, Dragutin; Aćamović-Đoković, Gordana; Mladenović, Jelena; Pantović, Jelena; Solujić, Slavica
10.2298-HEMIND130222043Z.pdf.jpg2014Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuceZdravković J.; Acamovic-Djokovic G.; Mladenovic, Jelena; Pavlović, Radoš; Zdravkovic M.
10.2298-HEMIND100819004M.pdf.jpg2011Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L.Mašković, Pavle; Mladenovic, Jelena; Cvijović, Milica; Aćamović-Đoković, Gordana; Solujić, Slavica; Radojković M.
BCC-51-3-2019-400-405-Pavlovic-5088.pdf.jpg2019Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year periodPavlovic, Nenad; Mladenovic, Jelena; Zdravkovic, Milan; Moravčević, Đorđe; Poštić D.; Zdravković, Jasmina
Kurcubic CEFood 2012.pdf.jpg2012Influence of the herb extract on inhibition of beef meat spoilage-potential source of natural preservativeKurćubić V., Vladimir; Mašković, Pavle; Vesković-Moračanin, Slavica; Pantović, Jelena; Rakonjac, Simeon; Mladenović, Jelena; Radojković, Marija
10.17221-33-2012-pse.pdf.jpg2012Fruit quality attributes of blackberry grown under limited environmental conditionsMilošević, Tomo; Milošević N.; Glisic, Ivan; Mladenovic, Jelena
10.24326-asphc.2017.3.12.pdf.jpg2017Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato linesPavlović, Radoš; Mladenovic, Jelena; Pavlović N.; Zdravkovic M.; Josic D.; Zdravković J.
bitstream_1023.pdf.jpg2019Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storageZdravković, Jasmina; Pavlović, Nenad; Mladenovic, Jelena; Vragolovic Boskovic, Nevenka; Zdravkovic, Milan

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