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PreviewIssue DateTitleAuthor(s)
THE INFLUENCE OF LYOPHILIZATION CONDITIONS ON YEAST.pdf.jpg2021The influence of Lyophilization conditions on Yeast vitality and Fermentation activity.Stojanova, Monika; Đukić, Dragutin; Vesković, Slavica; Mandić, Leka; Mašković, Pavle; Memiši, Nurgin
Antibacterial activity of different extracts of Helianthus tuberosus.pdf.jpg2017Antibacterial activity of different extracts of Helianthus tuberosus L.Zelenika, Milica; Mašković, Pavle; Mandić, Leka; Tadić, Zvezdana; Đukić, Dragutin; Đurić, Gordana
62-SoBT2023_Mitić M. et al (1).pdf.jpg2023CLASSIFICATION OF FRUIT TREE LEAVES ACORDING TO PHENOLIC PROFILE USING PRINCIPAL COMPONENT ANALYSISMitić, Milan; Mitić, Jelena; Nikolić, Jelena; Mašković, Pavle
35 Zbornik radova XXII Savetovanja o biotehnologiji (2017).pdf.jpg2017Polyphenolic profiles of selected medicinal herbsMiletic, Nemanja; Mitić, Milan; Mašković, Pavle
HPLC ANALYSIS AND ANTIMICROBIAL POTENTIAL OF PLANT EXTRACTS.pdf.jpg2020HPLC analysis and antimicrobial potential of plant extracts.Bošković, Ivana; Đukić, Dragutin; Mašković, Pavle; Mandić, Leka
Quality and chemical profile assessment of different teas in Serbia.pdf.jpg2017Quality and chemical profile assessment of different teas in SerbiaMašković, Pavle; Đukić, Dragutin; Mandić, Leka; Knežević, Desimir; Cvijović, Milica; Radojković, Marija; Đurović, Saša
Mikrobiološki kvalitet proizvoda pekare Pons D.O.O. Čačak.pdf.jpg2017Mikrobiološki kvalitet proizvoda pekare "Pons" D.O.O. ČačakĐukić, Dragutin; Kovačević, Branko; Mandić, Leka; Mašković, Pavle; Vesković, Slavica; Djurovic, Vesna; Zelenika, Milica
Chemical profile and antioksidant activity of Helianthus tuberosus.pdf.jpg2017Chemical profile and antioksidant activity of Helianthus tuberosusMašković, Pavle; Đurović, Saša; Radojković, Marija; Đukić, Dragutin; Mandić, Leka; Zelenika, Milica; Djurovic, Vesna
ANTIMICROBIAL POTENTIAL OF THE PLANT ANCHUSA.pdf.jpg2023Antimicrobial potential of the plant Anchusa officinalis L.Bošković, Ivana; Đukić, Dragutin; Mašković, Pavle; Mandić, Leka
Kurcubic CEFood 2012.pdf.jpg2012Influence of the herb extract on inhibition of beef meat spoilage-potential source of natural preservativeKurćubić V., Vladimir; Mašković, Pavle; Vesković-Moračanin, Slavica; Pantović, Jelena; Rakonjac, Simeon; Mladenović, Jelena; Radojković, Marija

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