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PreviewIssue DateTitleAuthor(s)
Petricevic MTLP 2017.pdf.jpg2017The effect of garlic on production indicators and the share of internal organs in broiler chickensPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Petričević, Maja; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon
Petricevic ISAS 2019.pdf.jpg2019The effect of garlic on the quality traits of broiler carcassPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Maja; Dosković, Vladimir; Cekić, Bogdan
Petricevic BG 2015.pdf.jpg2015The effect of raw soybean in the final mixtures for broiler chickens on the performance and carcass yieldPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Jokić, Živan; Vitorović, Duško; Rakonjac, Simeon; Petričević, Maja; Stanojković, Aleksandar
Petricevic SoB 2024.pdf.jpg2024Comparative analysis of production and slaughter parameters of fast-growing broiler hybridsPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja; Milenković, Danijel
Petricevic MTLP 2023.pdf.jpg2023The influence of pollen in the chicken diet on the share of tissue in major carcass parts and on the chemical composition of dark and white meatPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Petričević, Maja; Rakonjac, Simeon; Dosković, Vladimir; Milenković, Danijel
Petricevic Agrosym 2016.pdf.jpg2016The effect of the use crude soybean in final mixtures for broiler chicken on chemical and amino acid composition of meatPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja