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PreviewIssue DateTitleAuthor(s)
Jasovic SB 2016 a.pdf.jpg2016Procena funkcionalnog stanja ćelija jetre kod mlečnih krava na osnovu promene serumske aktivnosti AST,ALT,GGT I LDHJašović, Boban; Đoković, Radojica; Kurćubić, Kurćubić; Petrović, Milun; Dosković, Vladimir; Petrović, Miloš; Rakonjac, Simeon
10.1088-1755-1315-85-1-012064.pdf.jpg2017Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum LĐukić, Dragutin; Mašković, Pavle; Vesković Moračanin, Slavica; Kurćubić V.; Milijasevic M.; Babić J.
242 Acta XVII _33_, 5.pdf.jpg2012Antimicrobial activities of chloroform, ethyl acetate and petroleum ether extracts of plant species Seseli rigidumMašković, Pavle; Cvijović, Milica; Kurćubić, Vladimir; Mandić, Leka; Đukić, Dragutin; Aćamović-Đoković, Gordana; Mladenović, Jelena; Pantović, Jelena; Solujić, Slavica
8__AAS-251-18_Kurcubic_et_al.pdf.jpg2018Etiopathogenesis and economic significance of bovine respiratory disease complex (BRDC)Kurćubić, Vladimir; Đoković, Radojica; Ilić, Zoran; Petrović, Miloš
10.5513-JCEA01-13.4.1104.pdf.jpg2012Examination of the certain chemical characteristics of different types of boiled sausages produced in SerbiaKurćubić V.; Vesic-Vukasinovic M.; Mašković, Pavle; Petrović, Milun
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir
10.2298-HEMIND140129025K.pdf.jpg2015Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheeseKurćubić, Vladimir; Vujić, Jelena; Iliĉić M.; Vranić D.; Vesković Moračanin S.; Mašković, Pavle
10.22456-1679-9216.92100.pdf.jpg2019Estimation of metabolic status in high yielding dairy cows during transition period and full lactationĐoković R.; Cincovic M.; Ilic Z.; Kurćubić V.; Andjelic B.; Petrović, Milun; Lalić N.; Jašovic B.
Kurcubic CEFood 2012.pdf.jpg2012Influence of the herb extract on inhibition of beef meat spoilage-potential source of natural preservativeKurćubić V., Vladimir; Mašković, Pavle; Vesković-Moračanin, Slavica; Pantović, Jelena; Rakonjac, Simeon; Mladenović, Jelena; Radojković, Marija
36 Acta Agriculturae Serbica (2017).pdf.jpg2017Basic parameters of the quality of fresh meat of different types of freshwater fishKurćubić, Vladimir; Marković, Goran; Mašković, Pavle; Miletic, Nemanja; Vučićević, Dušan

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