1. University of Kragujevac Digital Archive

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PreviewIssue DateTitleAuthor(s)
Doskovic BG 2015.pdf.jpg2015Effect of dietary protease supplementation on carcass weight and dressing percentage of broilersDosković, Vladimir; Bogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Veselin
Bogosavljevic-Boškovic et al AFB 2010.pdf.jpg2010Broiler meat quality: Protein and lipids of muscle tissueBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir
Doskovic MTLP 2017.pdf.jpg2017Effect of protease on production performance, weights and proportions of primal cuts and weights of edible byproducts of broilersDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Petrović, Milun; Petričević, Veselin; Rakonjac, Simeon
Petricevic BAH 2016.pdf.jpg2016The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass partsPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja
Rakonjac NS 2013.pdf.jpg2013Mortality in laying hens and broilers under differnet rearing systemsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Petrović, Milun
SBB BG 2011 b.pdf.jpg2011Broiler meat quality: The effect of rearing system and length of fattening periodBogosavljević-Bošković, Snežana; Dosković, Vladimir; Mitrovic, Sreten; Rakonjac, Simeon; Petrović, Milun
Doskovic MTLP 2019.pdf.jpg2019Meat quality of broilers in an extended fattening periodDosković, Vladimir; Bogosavljević-Bošković, Snežana; Perić, Lidija; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Veselin
Doskovic BAH 2016b.pdf.jpg2016Effect of protease and duration of fattening period on dressing percentage of broiler chickensDosković, Vladimir; Bogosavljević-Bošković, Snežana; Peric, Lidija; Lukic, Milos; Skrbic, Zdenka; Rakonjac, Simeon; Petricevic, Veselin
SBB Nem 2011.pdf.jpg2011The effect of rearing system and lenght of fattening period on selected parameters of broiler carcass qualityBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon

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