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PreviewIssue DateTitleAuthor(s)
2021-91-3-10.pdf.jpg2021The probiotic potential and evaluation of the safety aspects of enterococcus sp. Strains isolated from traditionally made serbian cheeseGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
PaperMissing.pdf.jpg2018In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from SerbiaGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
PaperMissing.pdf.jpg2018In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern SerbiaGrujović, Mirjana; Mladenovic, Katarina; Djilas, Milan; Stefanović, Olgica; Čomić, Ljiljana
1450-96361840205M.pdf.jpg2018The influence of environmental factors on the planktonic growth and biofilm formation of Escherichia coliMladenovic, Katarina; Grujović, Mirjana; Zugic Petrovic, Tanja; Čomić, Ljiljana
Rad 7.1. Zugic Petrovic et al..pdf.jpg2016Karakterizacija koagulaza negativnih stafilokoka izolovanih iz suvog mesa ovčijeg trupa-Sjenička ovčija steljaŽugić Petrović, Tanja; Grujović, Mirjana; Mladenović, Katarina; Ilić, Predrag; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Rad 8.2. ZugicPetrovic et al..pdf.jpg2018AUTOCHTHONE MICROBIOTA FROM DRY-CURED SHEEP HAMZugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
Rad 7.1. Zugic Petrovic et al..pdf.jpg2018КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉАZugic Petrovic, Tanja; Grujović, Mirjana; Mladenovic, Katarina; Ilić, Predrag; Kocic-Tanackov, Suncica; Čomić, Ljiljana
1450-96362042113G.pdf.jpg2020The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteriaGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
Grujovic et al. Food and Feed.pdf.jpg2020Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitroGrujović, Mirjana; Mladenović, Katarina; Čomić, Ljiljana
PaperMissing.pdf.jpg2020Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausageŽugić Petrović T.; Ilić P.; Grujović, Mirjana; Mladenovic, Katarina; Kocić-Tanackov S.; Čomić, Ljiljana

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