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PreviewIssue DateTitleAuthor(s)
1450-96362042123M.pdf.jpg2020Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)Mladenovic, Katarina; Grujović, Mirjana; Jakovljević, Violeta; Čomić, Ljiljana
Comic et al..pdf.jpg2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialČomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana
Grujovic Acta 50.pdf.jpg2020Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavorGrujović, Mirjana; Mladenovic, Katarina; Jakovljević, Violeta; Čomić, Ljiljana
Probiotic-Potential-ham.pdf.jpg2020Probiotic potential of autochthone microbiota from dry-rippened sheep hamŽugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
gergovie.pdf.jpg2020Contribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy productsMladenović, Katarina; Grujović, Mirjana; Čomić, Ljiljana
2021-91-3-10.pdf.jpg2021The probiotic potential and evaluation of the safety aspects of enterococcus sp. Strains isolated from traditionally made serbian cheeseGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
PaperMissing.pdf.jpg2022UNEXPLORED BIOLOGICAL PROPERTIES AND PHYTOCHEMICAL CHARACTERIZATION OF METHANOLIC EXTRACTS OF ACHILLEA AGERATIFOLIA SUBSP. SERBICA (NYMAN) HEIMERLRadojevic, Ivana; Mladenovic, Katarina; Čomić, Ljiljana; Rakovic, Ivana; Milošević-Đorđević, Olivera; Grujičić, Darko; Markovic Aleksandra; Tubić Vukajlović Jovana; Đelić, Gorica; Topuzovic, Marina; Mihailović, Nevena
10.36899-JAPS.2022.3.0487.pdf.jpg2022PROBIOTIC POTENTIAL OF LACTOBACILLUS ANDLEUCONOSTOC STRAINS ISOLATED FROM TRADITIONAL SPONTANEOUSLY FERMENTED SHEEP HAMPetrović, Ružica; Ilić P.; Mladenovic, Katarina; Djilas, Milan; Tanackov I.; Čomić, Ljiljana
1450-96362042113G.pdf.jpg2020The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteriaGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
Grujovic et al. Food and Feed.pdf.jpg2020Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitroGrujović, Mirjana; Mladenović, Katarina; Čomić, Ljiljana

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