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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Issue Date
Title
Author(s)
2018
Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics
Mladenovic, Katarina
;
Grujović, Mirjana
;
Žugić Petrović T.
;
Stefanović, Olgica
;
Čomić, Ljiljana
2018
Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia
Mladenovic, Katarina
;
Grujović, Mirjana
;
Žugić Petrović T.
;
Čomić, Ljiljana
2018
Effects of some potassium preservatives on physiological activities of selected food borne bacteria
Mladenovic, Katarina
;
Grujović, Mirjana
;
Stefanović, Olgica
;
Žugić Petrović T.
;
Čomić, Ljiljana
2018
Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae
Grujović, Mirjana
;
Mladenovic, Katarina
;
Žugić Petrović T.
;
Čomić, Ljiljana
2018
In vitro evaluation of the antimicrobial potential of streptococcus uberis isolated from a local cheese from southeastern Serbia
Grujović, Mirjana
;
Mladenovic, Katarina
;
Žugić Petrović T.
;
Čomić, Ljiljana
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Grujović, Mirjana
5
Mladenovic, Katarina
2
Stefanović, Olgica