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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Issue Date
Title
Author(s)
2020
Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)
Mladenovic, Katarina
;
Grujović, Mirjana
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2020
Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Čomić, Ljiljana
;
Radojevic, Ivana
;
Vasić, Sava
;
Mladenović, Katarina
;
Grujović, Mirjana
2019
In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
;
Glišović, Aleksandar
2018
The effects of environmental factors on planktonic growth and biofilm formation of serratia odorifera and serratia marcescens isolated from traditionally made cheese
Mladenovic, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2019
Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans
Zugic Petrovic, Tanja
;
Ilić, Predrag
;
Grujović, Mirjana
;
Tomović, Vladimir
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana
2020
Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor
Grujović, Mirjana
;
Mladenovic, Katarina
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2017
In vitro interaction between Agrimonia eupatoria L. extracts and antibiotic
Grujović, Mirjana
;
Mladenović, Katarina
;
Stefanović, Olgica
;
Zugic Petrovic, Tanja
;
Čomić, Ljiljana
2018
Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics
Mladenovic, Katarina
;
Grujović, Mirjana
;
Žugić Petrović T.
;
Stefanović, Olgica
;
Čomić, Ljiljana
2018
Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia
Mladenovic, Katarina
;
Grujović, Mirjana
;
Žugić Petrović T.
;
Čomić, Ljiljana
2022
Chemical, radiological and microbiological characterization of a drinking water source: a case study
Grujović, Mirjana
;
Mladenovic, Katarina
;
Marković, Stefan
;
Đukić, Nevena
;
Stajić, Jelena
;
Ostojić, Aleksandar
;
Zlatić, Nenad
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Author
41
Mladenovic, Katarina
40
Čomić, Ljiljana
16
Zugic Petrovic, Tanja
10
Ilić, Predrag
8
Stefanović, Olgica
7
Kocic-Tanackov, Suncica
6
Žugić Petrović T.
5
Radojevic, Ivana
5
Vasić, Sava
4
Nikodijević, Danijela
.
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Subject
5
antimicrobial activity
3
biofilm
3
Lactic acid bacteria
3
lactic acid bacteria
2
antibiofilm activity
2
antioxidants
2
coagulase-negative staphylococci
2
Dry-cured sheep ham
2
enterobacteria
2
enzymatic activity
.
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Date issued
14
2018
9
2020
7
2019
4
2021
4
2022
3
2016
3
2017
1
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1
2024
Type
41
article
4
conferenceObject
1
review
Journal
1
Biology and Life Sciences Forum
1
Botanica serbica
1
Letters in Applied Microbiology
1
RSC Advances