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PreviewIssue DateTitleAuthor(s)
Rad 8.2. ZugicPetrovic et al..pdf.jpg2018AUTOCHTHONE MICROBIOTA FROM DRY-CURED SHEEP HAMZugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey.pdf.jpg2021Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honeyMilosavljević V.; Zugic Petrovic, Tanja; Mladenovic, Katarina; Grujović, Mirjana; Kolašinac R.; Orović D.
Mladenovic et al koagregacija.pdf.jpg2020The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheeseMladenović, Katarina; Grujović, Mirjana; Nikodijević, Danijela; Čomić, Ljiljana
6834-Article Text-39307-6-10-20181205.pdf.jpg2018Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atomsRaković, Ivana; Radojevic, Ivana; Mladenović, Katarina; POPOVSKA JOVIČIĆ, Biljana; Petrović, Sara; Čanović, Petar; Čomić, Ljiljana; ČANOVIĆ, Predrag; Bogojeski, Jovana
Rad 7.1. Zugic Petrovic et al..pdf.jpg2018КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉАZugic Petrovic, Tanja; Grujović, Mirjana; Mladenovic, Katarina; Ilić, Predrag; Kocic-Tanackov, Suncica; Čomić, Ljiljana
1450-96362042113G.pdf.jpg2020The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteriaGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
Grujović et al. checked.pdf.jpg2022Chemical, radiological and microbiological characterization of a drinking water source: a case studyGrujović, Mirjana; Mladenovic, Katarina; Marković, Stefan; Đukić, Nevena; Stajić, Jelena; Ostojić, Aleksandar; Zlatić, Nenad
PaperMissing.pdf.jpg2018In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern SerbiaGrujović, Mirjana; Mladenovic, Katarina; Djilas, Milan; Stefanović, Olgica; Čomić, Ljiljana
Probiotic-Potential-ham.pdf.jpg2020Probiotic potential of autochthone microbiota from dry-rippened sheep hamŽugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
10.36899-JAPS.2022.3.0487.pdf.jpg2022PROBIOTIC POTENTIAL OF LACTOBACILLUS ANDLEUCONOSTOC STRAINS ISOLATED FROM TRADITIONAL SPONTANEOUSLY FERMENTED SHEEP HAMPetrović, Ružica; Ilić P.; Mladenovic, Katarina; Djilas, Milan; Tanackov I.; Čomić, Ljiljana

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