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PreviewIssue DateTitleAuthor(s)
10.1515-chem-2021-0191.pdf.jpg2021Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservationKačániová, Miroslava; Galovičová L.; Valkova V.; Tvrda E.; Terentjeva, Margarita; Žiarovská, Jana; Kunová, Simona; Savitskaya T.; Grinshpan D.; Štefániková, Jana; Felšöciová, Soňa; Vukovic, Nenad; Kowalczewski, Przemysław
10.3390-ani11113145.pdf.jpg2021Influence of essential oils on the microbiological quality of fish meat during storageKunová, Simona; Sendra, Esther; Hascik, Peter; Vukovic, Nenad; Vukić, Milena; Kačániová, Miroslava
10.3390-plants10071416.pdf.jpg2021Thymus serpyllum essential oil and its biological activity as a modern food preserverGalovičová L.; Borotova P.; Valkova V.; Vukovic, Nenad; Vukić, Milena; Terentjeva, Margarita; Štefániková, Jana; Chovancová H.; Kowalczewski, Przemysław; Kačániová, Miroslava
10.3390-plants10102185.pdf.jpg2021Chemical composition, in vitro and in situ antimicrobial and antibiofilm activities of syzygium aromaticum (Clove) essential oilKačániová, Miroslava; Galovičová L.; Borotova P.; Valkova V.; Chovancová H.; Kowalczewski, Przemysław; Said-Al Ahl, Hussein; Hikal, Wafaa; Vukić, Milena; Savitskaya T.; Grinshpan D.; Vukovic, Nenad
PaperMissing.pdf.jpg2021THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGEValkova V.; Chovancová H.; Galovičová L.; Štefániková, Jana; Vukovic, Nenad; Kačániová, Miroslava
10.3390-molecules26133859.pdf.jpg2021In vitro antimicrobial activity of lavender, mint, and rosemary essential oils and the effect of their vapours on growth of penicillium spp. In a bread model systemValkova V.; Chovancová H.; Galovičová L.; Vukovic, Nenad; Vukić, Milena; Kačániová, Miroslava
10.3390-plants10091959.pdf.jpg2021Thymus vulgaris essential oil and its biological activityGalovičová L.; Borotova P.; Valkova V.; Vukovic, Nenad; Vukić, Milena; Štefániková, Jana; Chovancová H.; Kowalczewski, Przemysław; Čmiková N.; Kačániová, Miroslava
10.3390-plants10071265.pdf.jpg2021Antimicrobial activity and chemical composition of essential oils against pathogenic microorganisms of freshwater fishKlūga A.; Terentjeva, Margarita; Vukovic, Nenad; Kačániová, Miroslava

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