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PreviewIssue DateTitleAuthor(s)
Mitrović.pdf.jpg2018THE IMPORTANCE OF ACCOUNTING INFORMATION SYSTEMS USAGE IN HOTEL INDUSTRYMitrovic, Aleksandra; Knežević, Snežana
PaperMissing.pdf.jpg2023Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?Terzić M.; Majkić, Tatjana; Zengın G.; Beara, Ivana; Cespedes-Acuña C.; Čavić, Dejan; Radojković M.
PaperMissing.pdf.jpg2023No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western BalkansHassen T.; Bilali H.; Allahyari, Mohammad Sadegh; Berjan S.; Radosavac, Adriana; Cvijanović, Drago; Bogevska Z.; Despotović A.; Vasko Z.
esd_Book_of_Proceedings_Belgrade_2017_Kerkez.pdf.jpg2017Actuarial methods and assumptions in the retirement benefits plansKerkez, Marija
Competitiveness and Sustainalbility of Tourism in the EU Countries.pdf.jpg2023Competitiveness and Sustainability of Tourism in the European Union CountriesStanišić, Tanja; Lazarević, Sonja; Radivojević, Vladimir
Impact of COVID-19 pandemic on tourist traffic in Serbia.pdf.jpg2021Impact of COVID-19 pandemic on tourist traffic in SerbiaStanišić, Tanja; Milutinović, Sonja
Leković_Tehnika_2022.pdf.jpg2022Evidence for and against the validity of the Capital Asset Pricing ModelLeković, Miljan
1820-31591703135M.pdf.jpg2017Matematički model za ocenu rizika u funkciji ljudskih resursaMilutinović, Olivera; Kerkez, Marija
Petrović. Milićević, 2017.pdf.jpg2017Consumer Protection as a Factor of Destination Competitiveness in the European UnionPetrović, Jelena; Milićević, Snežana
10-1108_JTF-01-2022-0034.pdf.jpg2022The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in SerbiaVukolic, Dragan; Gajic, Tamara; Penic M.