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PreviewIssue DateTitleAuthor(s)
0352-34622103659Q.pdf.jpg2021Gastronomic events in the function of creating a brand of a tourist destination: The example of strudel festival in DolovoČavić, Slobodan; Mandaric, Marija; Sekulic, Dejan
0354-32932203087R.pdf.jpg2022Education for employability in the health tourism industry: A contribution of English language courses to soft skills developmentRadovanović, Aleksandra; Mitrović, Aleksandra
10-1108_JTF-01-2022-0034.pdf.jpg2022The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in SerbiaVukolic, Dragan; Gajic, Tamara; Penic M.
10.1553-0X003C9D9A.pdf.jpg2021Motives for visiting the national parks of SerbiaKrejić Ž.; Milićević, Snežana
2620-02792101043P.pdf.jpg2021The influence of internal service quality and employee satisfaction on organizational commitment in travel agencies: The case of SerbiaPerić, Goran; Dramićanin, Sandra; Pavlović, Nebojša
Leković_Tehnika_2022.pdf.jpg2022Evidence for and against the validity of the Capital Asset Pricing ModelLeković, Miljan
0352-34622103759S.pdf.jpg2021Forecasting the main structural changes in agriculture of the Republic of SerbiaStanojević, Jelena; Radivojević, Vladimir; Stanišić, Tanja
2620-02792001089P.pdf.jpg2020Analysis of tourism supply of the city of Zagreb and perspectives of its future developmentPodovac, Milena; Drpić, Danijel; Milojica, Vedran
PaperMissing.pdf.jpg2020The tourist-pilgrim continuum in consumer behaviour: the case of international visitors to Kykkos Monastery, CyprusDimitrovski, Darko; Ioannides, Dimitri; Nikolaou K.
0352-34622003747M.pdf.jpg2020Application of quantitative models in the organization of the financial function of agricultural enterprisesMilojevicc, Ivan; Mihajlović, Milan; Popović, Milica; Pantić, Nemanja

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