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article
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1. Miletic Nemanja, Mitrović Olga, Popović Branko, Mašković Pavle, Mitić Milan, Petković Marko, Chemical changes caused by air drying of fresh plum fruits, null, International Food Research Journal (ISSN 1985-4668) 40 International Food Research Journal (2019).pdf
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2. Petković Marko, Filipović Vladimir, Lončar (born Ćurčić) Biljana, Filipović Jelena, Miletic Nemanja, Malešević Zoranka, Jevremović Darko, A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry, null, Foods (Basel, Switzerland), 10.3390/foods12081651 (ISSN 2304-8158) foods-12-01651.pdf
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3. Kurćubić V., Stajić Slaviša B, Miletic Nemanja, Petković Marko, Dmitrić Marko, Đurović Vesna, Heinz Volker, Tomasevic Igor B, Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration, null, Foods (Basel, Switzerland), 10.3390/foods12112100 (ISSN 2304-8158) foods-12-02100.pdf
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4. Malešević Zoranka, Govedarica-Lučić Aleksandra, Bošković Ivana, Petković Marko, Đukić Dragutin, Đurović Vesna, INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCE, null, Archives for Technical Sciences, 10.59456/afts.2023.1529.049M (ISSN 2233-0046) 5. Malesevic_Z. et al.pdf
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5. Malešević Zoranka, Jovović Milena, Govedarica Lučić Aleksandra, Petković Marko, Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production, null, Horticultural Science, 10.17221/26/2022-HORTSCI (ISSN 0862867X) hortsci_hor-202304-0004.pdf
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6. Petković Marko, Miletić Nemanja, Pantelić Valerija, Filipović Vladimir, Lončar (born Ćurčić) Biljana, Mitrović Olga, Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures, null, 10.3390/foods13050791 (ISSN 2304-8158) foods-13-00791.pdf
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7. Miletic Nemanja, Mitić Milan, Popović Branko, Petković Marko, Vasilijević Bojana, Katanić Vera, Jevremović Darko, Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits, null, Horticulturae, 10.3390/horticulturae10020187 (ISSN 2311-7524) horticulturae-10-00187.pdf
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8. Lončar (born Ćurčić) Biljana, Pezo Lato, Knežević Violeta, Nićetin Milica, Filipović Jelena, Petković Marko, Filipović Vladimir, Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization, null, https://doi.org/10.3390/foods13050782 (ISSN 2304-8158) foods-13-00782.pdf
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book
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1. Petković Marko, Tehnologija čokolade i kakao proizvoda, null Praktikum_merged.pdf
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2. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Petković Marko, ZDRAVIJA HRANA Dizajn i razvoj namirnica sa poboljšanim funkcionalnim i nutritivnim svojstvima, null Odluka NN Veća - prihvaćene recenzije i publikovanje - 21.02.2023..pdf Odluka NN Veća - saglasnost da se izda Monografija - 23.01.2023..pdf Monografija Scidar.pdf
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bookPart
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1. Klyuchka Evgeniya P., Petković Marko, Vertical Greenhouses Agro-technology: Solution Toward Environmental Problems, null, 10.1007/978-981-33-4203-3_9 Ecological Intensificatio- Vertical Greenhouses Agro-technology Solution Toward Environmental Problems.pdf
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conferenceObject
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1. Pajin Biljana, Zaric Danica, Šereš Zita, Šoronja-Simović Dragana, loncarevic Ivana, Petković Marko, Uticaj sadržaja čvrstih triglicerida na fizička svojstva čokolade sa sojinim mlekom, null Uticaj sadrzaja + ISBN.pdf
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2. Klyuchka Evgenya, Lukyanov Alexander D., Donskoy Danila, Petković Marko, DIGITAL ROENTGENOGRAPHY IS AN INNOVATIVE METHOD OF ASSESSING SEED QUALITY, null Digital + ISBN.pdf
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3. Petković Marko, Đurović Igor, Miletic Nemanja, Lukyanov Alexander, Klyuchka Evgenia, Radovanović Jovana, Donskoy Danila, MODEL OF CONVECTIVE DRYING OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.), null Model + ISBN.pdf
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4. Đurović Igor, Petković Marko, Miletic Nemanja, Radovanović Jovana, Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.), null, Zbornik radova XXV Savetovanja o biotehnologiji, Čačak, Srbija 49 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf
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5. Petković Marko, Đurović Igor, Miletic Nemanja, Lukyanov Alexander, Kluchka Eugenia, Radovanović Jovana, Donskoy Danila, Model of convective drying of black chokeberry (Aronia melanocarpa L.), null, Zbornik radova XXV Savetovanja o biotehnologiji, Čačak, Srbija 50 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf
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6. Radovanovic Mirjana, Petković Marko, Djurovic Vesna, Miletic Nemanja, Rumenic Katarina, UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSA, null, 10.46793/SBT26.435R 435-440.pdf
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7. Pantelić Valerija, Miletic Nemanja, Milovanović Vesna, Đurović I., Petković Marko, THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES, null, XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem, 10.46793/SBT28.445P 55-SoBT2023_Pantelić V. et al.pdf
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8. Radovanović Mirjana, Jovićević Marija, Miletic Nemanja, Petković Marko, Djurovic Vesna, FORMATION OF HYDROXYMETHYLFURFURAL DURINGTHE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ, null, 0.46793/SBT29.47MR Rad full(HMF).pdf
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9. Radovanović Mirjana, Jovićević Marija, Miletic Nemanja, Petković Marko, Djurovic Vesna, FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ, null, 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY, 10.46793/SBT29.47MR 47-Radovanovic et al.pdf
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technicalReport
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1. Petrovic Jovana, Pajin Biljana, Šereš Zita, loncarevic Ivana, Zaric Danica, Šoronja-Simović Dragana, Petković Marko, Razvoj novih funkcionalnih konditorskih proizvoda na bazi ulјarica, null Tehn resenje (M84).pdf Obaveštenje o prihvatanju.pdf Универзитет у Новом Саду - Пројекти Министарства.pdf
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patent
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1. Petković Marko, Mladenovic Vladimir, Rakonjac Teodora, SISTEM ZA INFORMACIJE O NAMIRNICAMA ZASNOVAN NA INTERNET STVARIMA, null RS1714U1_Original_document_20210818161359.pdf podaci_o_patentu.pdf Isprava (mali patent).pdf Espacenet – search results.pdf
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