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article
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1. Miletic Nemanja, Mitrović Olga, Popović Branko, Mašković Pavle, Mitić Milan, Petković Marko, Chemical changes caused by air drying of fresh plum fruits, null (ISSN 1985-4668) 40 International Food Research Journal (2019).pdf
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2. Petković Marko, Filipović Vladimir, Lončar (born Ćurčić) Biljana, Filipović Jelena, Miletic Nemanja, Malešević Zoranka, Jevremović Darko, A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry, null, 10.3390/foods12081651 (ISSN 2304-8158) foods-12-01651.pdf
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3. Kurćubić V., Stajić Slaviša B, Miletic Nemanja, Petković Marko, Dmitrić Marko, Đurović Vesna, Heinz Volker, Tomasevic Igor B, Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration, null, 10.3390/foods12112100 (ISSN 2304-8158) foods-12-02100.pdf
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4. Malešević Zoranka, Jovović Milena, Govedarica Lučić Aleksandra, Petković Marko, Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production, null, 10.17221/26/2022-HORTSCI (ISSN 0862867X) hortsci_hor-202304-0004.pdf
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5. Malešević Zoranka, Govedarica-Lučić Aleksandra, Bošković Ivana, Petković Marko, Đukić Dragutin, Đurović Vesna, INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCE, null, 10.59456/afts.2023.1529.049M (ISSN 2233-0046) 5. Malesevic_Z. et al.pdf
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6. Petković Marko, Miletić Nemanja, Pantelić Valerija, Filipović Vladimir, Lončar (born Ćurčić) Biljana, Mitrović Olga, Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures, null, 10.3390/foods13050791 (ISSN 2304-8158) foods-13-00791.pdf
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7. Miletic Nemanja, Mitić Milan, Popović Branko, Petković Marko, Vasilijević Bojana, Katanić Vera, Jevremović Darko, Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits, null, 10.3390/horticulturae10020187 (ISSN 2311-7524) horticulturae-10-00187.pdf
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8. Lončar (born Ćurčić) Biljana, Pezo Lato, Knežević Violeta, Nićetin Milica, Filipović Jelena, Petković Marko, Filipović Vladimir, Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization, null, https://doi.org/10.3390/foods13050782 (ISSN 2304-8158) foods-13-00782.pdf
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9. Radovanović Mirjana, Kurtić Jelena, Petković Marko, Miletic Nemanja, Djurovic Vesna, Changes in cold-pressed oil due to roasting of hazelnut kernels., null, Acta Agriculturae Serbica, 10.5937/AASer2458085R 033_Radovanović_et_al 2024.pdf
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book
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1. Petković Marko, Tehnologija čokolade i kakao proizvoda, null Praktikum_merged.pdf
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2. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Petković Marko, ZDRAVIJA HRANA Dizajn i razvoj namirnica sa poboljšanim funkcionalnim i nutritivnim svojstvima, null Odluka NN Veća - prihvaćene recenzije i publikovanje - 21.02.2023..pdf Odluka NN Veća - saglasnost da se izda Monografija - 23.01.2023..pdf Monografija Scidar.pdf
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bookPart
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1. Klyuchka Evgeniya P., Petković Marko, Vertical Greenhouses Agro-technology: Solution Toward Environmental Problems, null, 10.1007/978-981-33-4203-3_9 Ecological Intensificatio- Vertical Greenhouses Agro-technology Solution Toward Environmental Problems.pdf
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conferenceObject
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1. Pajin Biljana, Zaric Danica, Šereš Zita, Šoronja-Simović Dragana, loncarevic Ivana, Petković Marko, Uticaj sadržaja čvrstih triglicerida na fizička svojstva čokolade sa sojinim mlekom, null Uticaj sadrzaja + ISBN.pdf
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2. Klyuchka Evgenya, Lukyanov Alexander D., Donskoy Danila, Petković Marko, DIGITAL ROENTGENOGRAPHY IS AN INNOVATIVE METHOD OF ASSESSING SEED QUALITY, null Digital + ISBN.pdf
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3. Đurović Igor, Petković Marko, Miletic Nemanja, Radovanović Jovana, Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.), null 49 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf
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4. Petković Marko, Đurović Igor, Miletic Nemanja, Lukyanov Alexander, Klyuchka Evgenia, Radovanović Jovana, Donskoy Danila, MODEL OF CONVECTIVE DRYING OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.), null Model + ISBN.pdf
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5. Petković Marko, Đurović Igor, Miletic Nemanja, Lukyanov Alexander, Kluchka Eugenia, Radovanović Jovana, Donskoy Danila, Model of convective drying of black chokeberry (Aronia melanocarpa L.), null 50 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf
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6. Radovanovic Mirjana, Petković Marko, Djurovic Vesna, Miletic Nemanja, Rumenic Katarina, UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSA, null, 10.46793/SBT26.435R 435-440.pdf
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7. Pantelić Valerija, Miletic Nemanja, Milovanović Vesna, Đurović I., Petković Marko, THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES, null, 10.46793/SBT28.445P 55-SoBT2023_Pantelić V. et al.pdf
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8. Radovanović Mirjana, Jovićević Marija, Miletic Nemanja, Petković Marko, Djurovic Vesna, FORMATION OF HYDROXYMETHYLFURFURAL DURINGTHE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ, null, 0.46793/SBT29.47MR Rad full(HMF).pdf
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9. Radovanović Mirjana, Jovićević Marija, Miletic Nemanja, Petković Marko, Djurovic Vesna, FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ, null, 10.46793/SBT29.47MR 47-Radovanovic et al.pdf
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technicalReport
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1. Petrovic Jovana, Pajin Biljana, Šereš Zita, loncarevic Ivana, Zaric Danica, Šoronja-Simović Dragana, Petković Marko, Razvoj novih funkcionalnih konditorskih proizvoda na bazi ulјarica, null Tehn resenje (M84).pdf Obaveštenje o prihvatanju.pdf Универзитет у Новом Саду - Пројекти Министарства.pdf
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patent
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1. Petković Marko, Mladenovic Vladimir, Rakonjac Teodora, SISTEM ZA INFORMACIJE O NAMIRNICAMA ZASNOVAN NA INTERNET STVARIMA, null RS1714U1_Original_document_20210818161359.pdf podaci_o_patentu.pdf Isprava (mali patent).pdf Espacenet – search results.pdf
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