SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Subject Chemical composition
Showing results 1 to 7 of 7
| Preview | Issue Date | Title | Author(s) |
 | 2017 | Basic parameters of the quality of fresh meat of different types of freshwater fish | Kurćubić, Vladimir; Marković, Goran; Mašković, Pavle; Miletic, Nemanja; Vučićević, Dušan |
 | 2017 | The effect of drying temperature and dipping on prune quality | Mitrović, Olga; Popović, Branko; Kandić, Miodrag; Leposavić, Aleksandar; Miletic, Nemanja |
 | 2017 | The effect of drying temperature and dipping on prune quality | Mitrović, Olga; Popović, Branko; Kandić, Miodrag; Leposavić, Aleksandar; Miletic Nemanja |
 | 2025 | Influence of vanadium on microstructure and mechanical properties of high-alloyed steel | Todic, Aleksandar; Djordjevic, Milan; Arsić, Dušan; Nikolic, Ruzica; Ivković, Djordje; Cvetković, Dragan |
 | 2017 | Isolation and chemical profile of Thymus serpyllum L. and Lavandula angustifolia mill. essential oils | Mašković, Pavle; Đurović, Saša; Radojković, Marija; Cvetanović, Aleksandra; Veličković, Vesna; Zeković, Zoran; Miletic, Nemanja |
 | 2022 | Quality of Plum Brandy as Influenced by Specific Fermentation and Storage Conditions of Plum Mash | Popović, Branko; Nikićević, Ninoslav; Tešević, Vele; Mitrović, Olga; Urošević, Ivan; Miletic, Nemanja; Korićanac, Aleksandra |
 | 2019 | Quality of prunes obtained from new plum cultivars created in Čačak | Mitrović, Olga; Popović, Branko; Kandić, Miodrag; Miletic, Nemanja; Leposavić, Aleksandar |